Black Iron Pizza Pans

Thin crust style black iron pizza pans (cutter pans) are made without the rolled edge, so that rolled dough can be placed over the pan and then cut off by using a rolling pin
The top edge is left unfinished and may be sharp
Black iron pans will need to be seasoned
Thin crust style pans are approx 1" (25mm) larger at the top than at the base
Suitable for use in both conveyor and deck ovens
Available in base diameters of 6" to 16"
3/4" deep (except 6" which is 1/2")

Deep pizza pan
'Black Iron' is the term given to products made from mild steel, not to its colour
More robust than aluminium especially when baking at very high temperatures
Black Iron pans will need to be seasoned before use
Ideal for proofing dough
Rolled rim add strength and eliminates sharp edges
Works well in deck ovens
Available in base diameters of 6" to 16"
1" deep

Deep pizza pan
'Black Iron' is the term given to products made from mild steel, not to its colour
More robust than aluminium especially when baking at very high temperatures
Black Iron pans will need to be seasoned before use
Ideal for proofing dough
Rolled rim add strength and eliminates sharp edges
Works well in deck ovens
Available in base diameters of 6" to 16"
1.5" deep