Ten and Twelve Grid Combination Ovens

Please contact us for competitive pricing on supply and installation on Retigo ovens

Outstanding steam cooking results
The advanced Retigo Vision steam generation system ensures great colour, taste and consistency of prepared meals, while retaining the maximum amount of vitamins and nutrients.

Ideal colour and crispiness of meals
The option to select moisture percentage will ensure an ideal environment for the cooked food. If equipped with a flap*, the Retigo Vision is able to perform a quick and efficient cooking chamber dehumidification. This results in
a perfect crispiness and accurate food colour.

Less stress in the kitchen
The option to cook multiple meals simultaneously in the same mode with varying cooking times, and without smell or flavour cross-contamination helps to increase the kitchen‘s capacity. Using the overnight cooking or baking at low temperatures option will give you more time during morning peak hours, thus enhancing the yield of the cooked food. All of this under HACCP control.

All cooking technologies contained in a single appliance
The Retigo Vision is a single cooking system for the majority of cooking methods (cooking, boiling, baking, stewing, frying, grilling, toasting, confit, cooking under vacuum – Sous-Vide, canning, dehydrating, blanching, leavening, smoking, curing, low temperature procedures, keeping warm and meal regeneration).

Comfortable cooking without the risk of injury
Crosswise racks ensure the safe handling of gastronorm containers and provide a perfect view of the cooking process in the individual racks. Smaller gastronorm containers in a single drawer simply side by side on stainless racks or
dedicated adapters.

Minimal risk of burns
The unique triple-glazed door glass solution reduces its surface temperature and eliminates the risk of burns. The automatic fan stop prevents the dangerous release of steam when the combi oven door is opened, and coupled
with a double opening door ensures maximum safety.

Easy combi oven opening
Ergonomic handle shape makes sure that the combi oven door is easy to handle and the maintenance is easy. By using silver ions, significant reduction of the amount of bacteria present on the handle surface was achieved and
as a result, hygienic risks were minimised.

Guaranteed to meet hygiene standards
Precise workmanship inside the cooking chamber with curved edges increases the efficiency of the automatic cleaning and prevents the accumulation of dirt. The HACCP system automatically records everything that happens
inside the Retigo Vision combi oven, stored data can downloaded on to a PC.

Absolute focus on cooking
Easy control without a manual, perfect overview in every moment thanks to a large and clear digital control panel.

No more unpleasant delays
Immediate response of the control buttons allows you to quickly set the cooking parameters.

Everything you need is located on the main screen
Simple and fast cooking without any redundant control panel buttons.

Energy savings
Two-stage water preheater utilises heat from waste steam and, in combination with the unique triple-glazed door glass solution and 50 mm thick thermal insulation, reduces cooking costs to a minimum.

Economical cleaning
The unique automatic Retigo Active Cleaning system ensures perfect cleanliness of the Retigo Vision combi oven while minimising water consumption and saving money on detergents.

Unbeatable return on investment
Low operating costs, long lifetime, affordable service and repairs, and an outstanding price-toquality ratio delivers great return on investment.

Kitchen space savings
Retigo Vision can substitute even several classic kitchen appliances with much less space. In addition, with a provably higher yield and raw material processing efficiency.

Cooking
• Hot air 30 – 300 °C
• Combination 30 – 300 °C
• Steaming 30 – 130 °C
• Bio steaming 30 – 98 °C
• Over night cooking – Saves time and money.
• Advanced steam generation system – Two-step water preheating with in-built heat exchanger for perfect steam cooking results.
• Crosswise racks – Safer and comfortable GN handling. Better product visual control.
• Regeneration/banqueting – Cook, chill and regenerate to serve more diners in shorther times.
• Low temperature cooking – Benefit from less weight loss, better taste.
• Automatic preheating/cooling minimises the loading temperature drop. Start cooking with the desired temperature.
• Sous-vide, Drying, Sterilization, Confit, Smoking – Great way to make your menu special.*

Vision Controls
• Touch panel – Fast controls covered by high protective foil . Gives immediate reaction on commands, makes panel seamless and easy to clean.
• Continuous cooking time option - Saves your time during busy operations.
• Automatic start – The ability to schedule a delayed start.

Other equipment
• 7 Fan speeds and fan stop function
• 99 Programs with 9 steps (0ptional)
• Active Cleaning – Low-cost automatic cleaning. No chef‘s time spent on cleaning any more.
• Tripple glazed door glass - Advanced energy savings and external glass that does not burn you.
• Auto-reversing fan – Excellent evenness to deliver high product color and texture uniformity.
• Massive door handle – Comfortable and safe handling with silver ion material contain for bacteria reduction.
• AISI 304 stainless steel – Exceptional quality with a special coating for a extended life time.
• Hygienic cooking chamber with round inner corners – Trouble free maintenance.
• Run-off tray under the door – No slipping on wet floor.
• Two water inlets – Saves a water treatment unit‘s capacity.
• WSS (Water Saving System) – Special drain system & in-built heat exchanger to save water related cost.
• Removable GN holders with 65 mm spacing

Conectivity
• USB plug-in – Transfer useful data easily to and from the combi oven.
• VisionCombi software – Program and pictogram management in your PC, HACCP data view.

Operation logs
• HACCP records – Easy and immediate analysis of critical cooking points.
• Complete operating records

* unit options

Available as electric advanced direct, electric boiler or gas injection models
Capacity: 50-150 meals
10 x 1/1GN + 1 extra tray
Temperature: 30-300°C
Water inlet: G 3/4"
Drain connection: 50mm
933mm x 821mm x 1046mm
Two years parts and labour warranty

O1011i - Electric advanced direct system
Electric loading: 18.6kW 400V 3N~ 3 x 32A

O1011b - Electric boiler steam combi oven
Electric loading: 18.6kW 400V 3N~ 3 x 32A

O1011ig - Gas injection steam combi oven
Gas loading: 22.5kW
Electric loading: 0.74kW 230V~ 10A

Retigo Orange Vision Brochure
Retigo Orange Vision O1011

Please contact us for competitive pricing on supply and installation on Retigo ovens

The new Retigo Vision combi oven presents the most economical combi oven available on the market. A combination of unique technical solutions will save the user money, while at the same time helping to save the environment.

Outstanding steam cooking results
The advanced Retigo Vision steam generation system ensures great colour, taste and consistency of prepared meals, while retaining the maximum amount of vitamins and nutrients.

Ideal colour and crispiness of meals
The Active Humidity Control (AHC) is a precision humidity control system that maintains the ideal climate for the prepared meals. Thanks to patented technology, the cooking chamber may be quickly and effectively dehumidified if necessary. The result is food with perfect crispiness and golden brown colour.

Less stress in the kitchen
The option to cook multiple meals simultaneously in the same mode with varying cooking times, and without smell or flavour cross-contamination helps to increase the kitchen‘s capacity. Utilising functions such as Overnight cooking or Low-temperature baking gives the chef more time during the morning rush-hours and achieves greater utilisation of the prepared meals. All of this under HACCP control.

All cooking technologies contained in a single appliance
The Retigo Vision is a single cooking system for the majority of cooking methods (cooking, boiling, baking, stewing, frying, grilling, toasting, confit, cooking under vacuum – Sous-Vide, canning, dehydrating, blanching, leavening, smoking, curing, low temperature procedures, keeping warm and meal regeneration).

Comfortable cooking without the risk of injury
Crosswise racks ensure the safe handling of gastronorm containers and provide a perfect view of the cooking process in the individual racks. Smaller gastronorm containers in a single drawer simply side by side on stainless racks or dedicated adapters.

Minimal risk of burns
The unique triple-glazed door glass solution reduces its surface temperature and eliminates the risk of burns. The automatic fan stop prevents the dangerous release of steam when the combi oven door is opened, and coupled with a double opening door ensures maximum safety.

Easy combi oven opening
Ergonomic handle shape makes sure that the combi oven door is easy to handle and the maintenance is easy. By using silver ions, significant reduction of the amount of bacteria present on the handle surface was achieved and as a result, hygienic risks were minimised.

Guaranteed to meet hygiene standards
Precise workmanship inside the cooking chamber with curved edges increases the efficiency of the automatic cleaning and prevents the accumulation of dirt. The HACCP system automatically records everything that happens inside the Retigo Vision combi oven, stored data can subsequently be shown on the display or downloaded on to a PC.

Absolute focus on cooking
Easy control without a manual, perfect overview at all times thanks to the large, colour display.

No more unpleasant delays
Instant response of the 8“ screen when pressed and quick selection of frequently used recipes directly on the main screen.

Everything you need is located on the main screen
Option to add any menu function on the main screen and adjust its position, size and colour based on the needs of each chef.

100% time usage
No need to wait for the combi oven to finish its work. While a common cooking process is running, Multitasking allows you to navigate through the combi oven menu in background and work on the display whilst the combi oven continues cooking.

Customising the main menu
Every chef can customise his/her main menu exactly as needed. Thanks to the Profiles function, virtually any number of profile presets can be saved for even more chefs in a single operation.

Energy savings
Two-stage water preheater utilises heat from waste steam and, in combination with the unique triple-glazed door glass solution* and 50 mm thick thermal insulation, reduces cooking costs to a minimum.

Economical cleaning
The unique automatic Retigo Active Cleaning system ensures perfect cleanliness of the Retigo Vision combi oven while minimising water consumption and saving money on detergents.

Unbeatable return on investment
Low operating costs, long lifetime, affordable service and repairs, and an outstanding price-toquality ratio delivers great return on investment.

Kitchen space savings
Retigo Vision can substitute even several classic kitchen appliances with much less space. In addition, with a provably higher yield and raw material processing efficiency.

Cooking
• Hot air 30 – 300 °C
• Combination 30 – 300 °C
• Steaming 30 – 130 °C
• Bio steaming 30 – 98 °C
• Over night cooking – Saves time and money.
• Rack timing – Set individual rack times for multi product cooking.
• AHC (Active Humidity Control) – Automatic humidity control for great cooking results.
• Advanced steam generation system – Two-step water preheating with in-built heat exchanger for perfect steam cooking results.
• Crosswise racks – Safer and comfortable GN handling. Better product visual control.
• Regeneration/banqueting – Cook, chill and regenerate to serve more diners in shorther times.
• Delta T cooking – Use advanced cooking method to reduce shrinkage on slow roasted meats getting amazing results.
• Low temperature cooking – Benefit from less weight loss, better taste.
• Cook & Hold – Let it cook and held serving temperature.
• Golden Touch – Add a golden-brown, crispy finish with just a touch.
• Automatic preheating/cooling minimises the loading temperature drop. Start cooking with the desired temperature.
• Sous-vide, Drying, Sterilization, Confit, Smoking – Great way to make your menu special.

My Vision Controls
• 8“ display – Perfect overview, easy and intuitive control.
• MyVision – Customize your menu so you have all you need right on the main screen.
• Touch panel – Panel works under all conditions and has a fast response, no mechanical elements, buttons or wheels.
• Easy Cooking – Get great results even with less experienced chefs thanks to easy cooking guidance.
• 6-point core probe – Allows foods to be automatically cooked to any desired internal temperatur.
• Active Cleaning – Low-cost automatic cleaning. No chef‘s time spent on cleaning any more.
• 1000 programs with 20 steps
• Pictograms – Take a food picture on the main screen. Match it with a program. Touch it to get the desired cooking results repeatedly.
• Learn function – All cooking adjustments are recorded. At the end you save great results achieved and recall them again when needed.
• Last 10 – Cooking process easy to be used again bu just a touch.
• Multitasking – Unique opportunity to work with a display during cooking.
• Automatic start – The ability to schedule a delayed start.
• EcoLogic – Energy consumption shown right on the screen. Keeps your cost under control.
• Continuous cooking time option - Saves your time during busy operations.

Other equipment
• Tripple glazed door glass - Advanced energy savings and external glass that does not burn you.
• Auto-reversing fan – Excellent evenness to deliver high product color and texture uniformity.
• Flap valve – Patented dehumidification system for great colour and crispiness.
• 7 Fan speeds – Precise control of air distribution for desired results with different products.
• Automatic Fan stop – No scalding when the door opened quickly.
• Fan timing – 3 steps for greater evenness and gentle cooking.
• Massive door handle – Comfortable and safe handling with silver ion material contain for bacteria reduction.
• AISI 304 stainless steel – Exceptional quality with a special coating for a extended life time.
• Hygienic cooking chamber with round inner corners – Trouble free maintenance.
• Hand shower – External water supply hose with spray nozzle. Extra water source at your disposal.
• Run-off tray under the door – No slipping on wet floor.
• Two water inlets – Saves a water treatment unit‘s capacity.
• WSS (Water Saving System) – Special drain system & in-built heat exchanger to save water related cost.
• Removable GN holders with 65 mm spacing

Conectivity
• USB plug-in – Transfer useful data easily to and from the combi oven.
• Ethernet/LAN – Allows remote access for data management.
• VisionCombi software – Program and pictogram management in your PC, HACCP data view.

Operation logs
• HACCP records – Easy and immediate analysis of critical cooking points.
• Complete operating records

Available as electric advanced direct, electric boiler or gas injection models
Capacity: 151-250 meals
10 x 1/1GN + 1 extra tray
Temperature: 30-300°C
Water inlet: G 3/4"
Drain connection: 50mm
933mm x 818mm x 1080mm
Two years parts and labour warranty

B1011i - Electric advanced direct system
Electric loading: 18.6kW 400V 3N~ 3 x 32A

B1011b - Electric boiler steam combi oven
Electric loading: 18.6kW 400V 3N~ 3 x 32A

B1011ig - Gas injection steam combi oven
Gas loading: 22.5kW
Electric loading: 0.74kW 230V~ 10A

Retigo Blue Vision Brochure
Retigo Blue Vision B1011

Please contact us for competitive pricing on supply and installation on Retigo ovens

Outstanding steam cooking results
The advanced Retigo Vision steam generation system ensures great colour, taste and consistency of prepared meals, while retaining the maximum amount of vitamins and nutrients.

Ideal colour and crispiness of meals
The option to select moisture percentage will ensure an ideal environment for the cooked food. If equipped with a flap*, the Retigo Vision is able to perform a quick and efficient cooking chamber dehumidification. This results in
a perfect crispiness and accurate food colour.

Less stress in the kitchen
The option to cook multiple meals simultaneously in the same mode with varying cooking times, and without smell or flavour cross-contamination helps to increase the kitchen‘s capacity. Using the overnight cooking or baking at low temperatures option will give you more time during morning peak hours, thus enhancing the yield of the cooked food. All of this under HACCP control.

All cooking technologies contained in a single appliance
The Retigo Vision is a single cooking system for the majority of cooking methods (cooking, boiling, baking, stewing, frying, grilling, toasting, confit, cooking under vacuum – Sous-Vide, canning, dehydrating, blanching, leavening, smoking, curing, low temperature procedures, keeping warm and meal regeneration).

Comfortable cooking without the risk of injury
Crosswise racks ensure the safe handling of gastronorm containers and provide a perfect view of the cooking process in the individual racks. Smaller gastronorm containers in a single drawer simply side by side on stainless racks or
dedicated adapters.

Minimal risk of burns
The unique triple-glazed door glass solution reduces its surface temperature and eliminates the risk of burns. The automatic fan stop prevents the dangerous release of steam when the combi oven door is opened, and coupled
with a double opening door ensures maximum safety.

Easy combi oven opening
Ergonomic handle shape makes sure that the combi oven door is easy to handle and the maintenance is easy. By using silver ions, significant reduction of the amount of bacteria present on the handle surface was achieved and
as a result, hygienic risks were minimised.

Guaranteed to meet hygiene standards
Precise workmanship inside the cooking chamber with curved edges increases the efficiency of the automatic cleaning and prevents the accumulation of dirt. The HACCP system automatically records everything that happens
inside the Retigo Vision combi oven, stored data can downloaded on to a PC.

Absolute focus on cooking
Easy control without a manual, perfect overview in every moment thanks to a large and clear digital control panel.

No more unpleasant delays
Immediate response of the control buttons allows you to quickly set the cooking parameters.

Everything you need is located on the main screen
Simple and fast cooking without any redundant control panel buttons.

Energy savings
Two-stage water preheater utilises heat from waste steam and, in combination with the unique triple-glazed door glass solution and 50 mm thick thermal insulation, reduces cooking costs to a minimum.

Economical cleaning
The unique automatic Retigo Active Cleaning system ensures perfect cleanliness of the Retigo Vision combi oven while minimising water consumption and saving money on detergents.

Unbeatable return on investment
Low operating costs, long lifetime, affordable service and repairs, and an outstanding price-toquality ratio delivers great return on investment.

Kitchen space savings
Retigo Vision can substitute even several classic kitchen appliances with much less space. In addition, with a provably higher yield and raw material processing efficiency.

Cooking
• Hot air 30 – 300 °C
• Combination 30 – 300 °C
• Steaming 30 – 130 °C
• Bio steaming 30 – 98 °C
• Over night cooking – Saves time and money.
• Advanced steam generation system – Two-step water preheating with in-built heat exchanger for perfect steam cooking results.
• Crosswise racks – Safer and comfortable GN handling. Better product visual control.
• Regeneration/banqueting – Cook, chill and regenerate to serve more diners in shorther times.
• Low temperature cooking – Benefit from less weight loss, better taste.
• Automatic preheating/cooling minimises the loading temperature drop. Start cooking with the desired temperature.
• Sous-vide, Drying, Sterilization, Confit, Smoking – Great way to make your menu special.*

Vision Controls
• Touch panel – Fast controls covered by high protective foil . Gives immediate reaction on commands, makes panel seamless and easy to clean.
• Continuous cooking time option - Saves your time during busy operations.
• Automatic start – The ability to schedule a delayed start.

Other equipment
• 7 Fan speeds and fan stop function
• 99 Programs with 9 steps (Optional)
• Active Cleaning – Low-cost automatic cleaning. No chef‘s time spent on cleaning any more.
• Tripple glazed door glass - Advanced energy savings and external glass that does not burn you.
• Auto-reversing fan – Excellent evenness to deliver high product color and texture uniformity.
• Massive door handle – Comfortable and safe handling with silver ion material contain for bacteria reduction.
• AISI 304 stainless steel – Exceptional quality with a special coating for a extended life time.
• Hygienic cooking chamber with round inner corners – Trouble free maintenance.
• Run-off tray under the door – No slipping on wet floor.
• Two water inlets – Saves a water treatment unit‘s capacity.
• WSS (Water Saving System) – Special drain system & in-built heat exchanger to save water related cost.
• Removable GN holders with 65 mm spacing

Conectivity
• USB plug-in – Transfer useful data easily to and from the combi oven.
• VisionCombi software – Program and pictogram management in your PC, HACCP data view.

Operation logs
• HACCP records – Easy and immediate analysis of critical cooking points.
• Complete operating records

* unit options

Available as electric advanced direct, electric boiler or gas injection models
Capacity: 400-600 meals
12 x 2/1GN + 1 extra tray
Temperature: 30-300°C
Water inlet: G 3/4"
Drain connection: 50mm
1111mm x 961mm x 1343mm
Two years parts and labour warranty

O1221i - Electric advanced direct system
Electric loading: 36.9kW 400V 3N~

O1221b - Electric boiler steam combi oven
Electric loading: 36.9kW 400V 3N~

O1221ig - Gas injection steam combi oven
Gas loading: 45kW
Electric loading: 1.28kW 230V~ 10A

Retigo Orange Vision Brochure
Retigo Orange Vision O1221

Please contact us for competitive pricing on supply and installation on Retigo ovens

The new Retigo Vision combi oven presents the most economical combi oven available on the market. A combination of unique technical solutions will save the user money, while at the same time helping to save the environment.

Outstanding steam cooking results
The advanced Retigo Vision steam generation system ensures great colour, taste and consistency of prepared meals, while retaining the maximum amount of vitamins and nutrients.

Ideal colour and crispiness of meals
The Active Humidity Control (AHC) is a precision humidity control system that maintains the ideal climate for the prepared meals. Thanks to patented technology, the cooking chamber may be quickly and effectively dehumidified if necessary. The result is food with perfect crispiness and golden brown colour.

Less stress in the kitchen
The option to cook multiple meals simultaneously in the same mode with varying cooking times, and without smell or flavour cross-contamination helps to increase the kitchen‘s capacity. Utilising functions such as Overnight cooking or Low-temperature baking gives the chef more time during the morning rush-hours and achieves greater utilisation of the prepared meals. All of this under HACCP control.

All cooking technologies contained in a single appliance
The Retigo Vision is a single cooking system for the majority of cooking methods (cooking, boiling, baking, stewing, frying, grilling, toasting, confit, cooking under vacuum – Sous-Vide, canning, dehydrating, blanching, leavening, smoking, curing, low temperature procedures, keeping warm and meal regeneration).

Comfortable cooking without the risk of injury
Crosswise racks ensure the safe handling of gastronorm containers and provide a perfect view of the cooking process in the individual racks. Smaller gastronorm containers in a single drawer simply side by side on stainless racks or dedicated adapters.

Minimal risk of burns
The unique triple-glazed door glass solution reduces its surface temperature and eliminates the risk of burns. The automatic fan stop prevents the dangerous release of steam when the combi oven door is opened, and coupled with a double opening door ensures maximum safety.

Easy combi oven opening
Ergonomic handle shape makes sure that the combi oven door is easy to handle and the maintenance is easy. By using silver ions, significant reduction of the amount of bacteria present on the handle surface was achieved and as a result, hygienic risks were minimised.

Guaranteed to meet hygiene standards
Precise workmanship inside the cooking chamber with curved edges increases the efficiency of the automatic cleaning and prevents the accumulation of dirt. The HACCP system automatically records everything that happens inside the Retigo Vision combi oven, stored data can subsequently be shown on the display or downloaded on to a PC.

Absolute focus on cooking
Easy control without a manual, perfect overview at all times thanks to the large, colour display.

No more unpleasant delays
Instant response of the 8“ screen when pressed and quick selection of frequently used recipes directly on the main screen.

Everything you need is located on the main screen
Option to add any menu function on the main screen and adjust its position, size and colour based on the needs of each chef.

100% time usage
No need to wait for the combi oven to finish its work. While a common cooking process is running, Multitasking allows you to navigate through the combi oven menu in background and work on the display whilst the combi oven continues cooking.

Customising the main menu
Every chef can customise his/her main menu exactly as needed. Thanks to the Profiles function, virtually any number of profile presets can be saved for even more chefs in a single operation.

Energy savings
Two-stage water preheater utilises heat from waste steam and, in combination with the unique triple-glazed door glass solution* and 50 mm thick thermal insulation, reduces cooking costs to a minimum.

Economical cleaning
The unique automatic Retigo Active Cleaning system ensures perfect cleanliness of the Retigo Vision combi oven while minimising water consumption and saving money on detergents.

Unbeatable return on investment
Low operating costs, long lifetime, affordable service and repairs, and an outstanding price-toquality ratio delivers great return on investment.

Kitchen space savings
Retigo Vision can substitute even several classic kitchen appliances with much less space. In addition, with a provably higher yield and raw material processing efficiency.

Cooking
• Hot air 30 – 300 °C
• Combination 30 – 300 °C
• Steaming 30 – 130 °C
• Bio steaming 30 – 98 °C
• Over night cooking – Saves time and money.
• Rack timing – Set individual rack times for multi product cooking.
• AHC (Active Humidity Control) – Automatic humidity control for great cooking results.
• Advanced steam generation system – Two-step water preheating with in-built heat exchanger for perfect steam cooking results.
• Crosswise racks – Safer and comfortable GN handling. Better product visual control.
• Regeneration/banqueting – Cook, chill and regenerate to serve more diners in shorther times.
• Delta T cooking – Use advanced cooking method to reduce shrinkage on slow roasted meats getting amazing results.
• Low temperature cooking – Benefit from less weight loss, better taste.
• Cook & Hold – Let it cook and held serving temperature.
• Golden Touch – Add a golden-brown, crispy finish with just a touch.
• Automatic preheating/cooling minimises the loading temperature drop. Start cooking with the desired temperature.
• Sous-vide, Drying, Sterilization, Confit, Smoking – Great way to make your menu special.

My Vision Controls
• 8“ display – Perfect overview, easy and intuitive control.
• MyVision – Customize your menu so you have all you need right on the main screen.
• Touch panel – Panel works under all conditions and has a fast response, no mechanical elements, buttons or wheels.
• Easy Cooking – Get great results even with less experienced chefs thanks to easy cooking guidance.
• 6-point core probe – Allows foods to be automatically cooked to any desired internal temperatur.
• Active Cleaning – Low-cost automatic cleaning. No chef‘s time spent on cleaning any more.
• 1000 programs with 20 steps
• Pictograms – Take a food picture on the main screen. Match it with a program. Touch it to get the desired cooking results repeatedly.
• Learn function – All cooking adjustments are recorded. At the end you save great results achieved and recall them again when needed.
• Last 10 – Cooking process easy to be used again bu just a touch.
• Multitasking – Unique opportunity to work with a display during cooking.
• Automatic start – The ability to schedule a delayed start.
• EcoLogic – Energy consumption shown right on the screen. Keeps your cost under control.
• Continuous cooking time option - Saves your time during busy operations.

Other equipment
• Tripple glazed door glass - Advanced energy savings and external glass that does not burn you.
• Auto-reversing fan – Excellent evenness to deliver high product color and texture uniformity.
• Flap valve – Patented dehumidification system for great colour and crispiness.
• 7 Fan speeds – Precise control of air distribution for desired results with different products.
• Automatic Fan stop – No scalding when the door opened quickly.
• Fan timing – 3 steps for greater evenness and gentle cooking.
• Massive door handle – Comfortable and safe handling with silver ion material contain for bacteria reduction.
• AISI 304 stainless steel – Exceptional quality with a special coating for a extended life time.
• Hygienic cooking chamber with round inner corners – Trouble free maintenance.
• Hand shower – External water supply hose with spray nozzle. Extra water source at your disposal.
• Run-off tray under the door – No slipping on wet floor.
• Two water inlets – Saves a water treatment unit‘s capacity.
• WSS (Water Saving System) – Special drain system & in-built heat exchanger to save water related cost.
• Removable GN holders with 65 mm spacing

Conectivity
• USB plug-in – Transfer useful data easily to and from the combi oven.
• Ethernet/LAN – Allows remote access for data management.
• VisionCombi software – Program and pictogram management in your PC, HACCP data view.

Operation logs
• HACCP records – Easy and immediate analysis of critical cooking points.
• Complete operating records

Available as electric advanced direct, electric boiler or gas injection models
Capacity: 400-600 meals
24 x 1/1GN
Temperature: 30-300°C
Water inlet: G 3/4"
Drain connection: 50mm
1105mm x 952mm x 1353mm
Two years parts and labour warranty

B1221i - Electric advanced direct system
Electric loading: 37.1kW 400V 3N~ 3 x 64A

B1221b - Electric boiler steam combi oven
Electric loading: 37.1kW 400V 3N~ 3 x 64A

Retigo Blue Vision Brochure
Retigo Blue Vision B1221

Big picture. Small details. Huge potential

Step into the next level of possibility, release your creativity and reward your clientele. The Turbofan 40 series range of combination ovens pack a load of intuitive functionality and power into it's compact footprint. At only 812mm wide these ovens are an ideal choice for tucking away in a bar or standing out on display in your open kitchen. A refined and sophisticated design the entirely flat 40 series is a high performer delivering the goods time and time again. From bread and pizza through seafood, meats and vegetables an onto dessert, the highest standards demanded by your menu are now within reach and throughout every service.

Cooking Modes

Combi Steam - 50°C - 260°C - Beat the battle of shrinkage using the combi-steam mode to ensure meats and fish cook evenly without risk of drying out. Automatically controlled temperature and humidity are perfectly balanced to match the food being cooked meaning all the succulent juicy tenderness is retained when it's time to serve and also when re-heating pre-cooked foods.

Convection - 50°C - 260°C - Crispy and dry, soft and juicy, somewhere in between - it doesn't matter what you require you will get superior results with full 1/1 gastronorm loads. Baking is just as convenient and consistent delivering quality in quantity. Be it frozen goods, croissants, savouries or and other baking your creations will rise to the top

Steam - 50°C - 130°C - There's a very good reason why so many dishes start and end with steam, sometimes it's all you need. The 40 series provides enhanced flavour, colour and consistency thanks to the clever Turbofan Combi steam generator. This technology ensures there is no waste with maximum precision and control even at low temperatures. The automatic steam regulation delivers succulent results with speed and simplicity

Grilling and Frying - Grill golden, fry fantastic. Turbofans automatic moisture control system combines with our custom tray and grill accessories for the very best in lip-smacking finger-licking results. Cutting down on equipment and preparation time that's often needed the system maintains the ideal climate inside the cooking chamber through both temperature and humidity meaning you won't need any other appliances for frying or grilling

Regeneration - A refined regeneration process provides the ideal balance or brute power and innate precision returning chilled or frozen food to optimal temperature and appearance whilst ensuring the best texture and taste. As effective at bulk banquet as it is a single dish this oven is perfectly suited to vegetables, proteins and starch food products

Oven Features

The combi-steamer interior has perfectly smooth cooking chamber walls with rounded edges for easy cleaning
The chamber is sealed by a double-glazed door with thermo-reflective tempered glass. The air cavity within the door prevents the heat from reaching users and increases efficiency, while the internal glass with book opening allows for easy cleaning
Auto-reverse fan functionality ensures perfectly uniform cooking
Manual cleaning system available with externally fitted hand shower providing a durable and effective quick clean tool
Straightforward simplicity with the manual control's three cooking modes: convection, steam and combination modes. Easy to use electromechanical controls with manual switchgears and three controller knobs allow you to set cooking mode, time and temperature
Door open rapid cool down function
LED chamber lighting


Technical Information

Manual timer: up to 120 minutes
Temperature range: 50 - 260°C
Capacity: 10 x 1/1 gastronorm trays / 10 x 600mm x 400mm baking trays
Tray spacing: 70mm
Covers per load: 80
Electrical loading: 14kW 400V 3N~ (3 x 32A)
812mm x 725mm x 1170mm
One year parts and labour warranty

Triple action water filter cartridge and filter head included as standard

Image shows oven with optional stand available below


Turbofan 40 Series Brochure
Turbofan EC40M10 Specification

Big picture. Small details. Huge potential

Step into the next level of possibility, release your creativity and reward your clientele. The Turbofan 40 series range of combination ovens pack a load of intuitive functionality and power into it's compact footprint. At only 812mm wide these ovens are an ideal choice for tucking away in a bar or standing out on display in your open kitchen. A refined and sophisticated design the entirely flat 40 series is a high performer delivering the goods time and time again. From bread and pizza through seafood, meats and vegetables an onto dessert, the highest standards demanded by your menu are now within reach and throughout every service.

Cooking Modes

Combi Steam - 30°C - 260°C - Beat the battle of shrinkage using the combi-steam mode to ensure meats and fish cook evenly without risk of drying out. Automatically controlled temperature and humidity are perfectly balanced to match the food being cooked meaning all the succulent juicy tenderness is retained when it's time to serve and also when re-heating pre-cooked foods. The optional multipoint core temperature probe provides a reliable alternative to the timer operation. It can be used in conjunction with any program mode by sensing internal product temperature for an accurate cooking result

Convection - 30°C - 260°C - Crispy and dry, soft and juicy, somewhere in between - it doesn't matter what you require you will get superior results with full 1/1 gastronorm loads. Variable ventilation speeds with automatic power reduction provides added ease to peak crispiness and perfect browning. Baking is just as convenient and consistent delivering quality in quantity. Be it frozen goods, croissants, savouries or and other baking your creations will rise to the top

Steam - 30°C - 130°C - There's a very good reason why so many dishes start and end with steam, sometimes it's all you need. The 40 series provides enhanced flavour, colour and consistency thanks to the clever Turbofan Combi steam generator. This technology ensures there is no waste with maximum precision and control even at low temperatures. The automatic steam regulation delivers succulent results with speed and simplicity

Grilling and Frying - Grill golden, fry fantastic. Turbofans automatic moisture control system combines with our custom tray and grill accessories for the very best in lip-smacking finger-licking results. Cutting down on equipment and preparation time that's often needed the system maintains the ideal climate inside the cooking chamber through both temperature and humidity meaning you won't need any other appliances for frying or grilling

Regeneration - A refined regeneration process provides the ideal balance or brute power and innate precision returning chilled or frozen food to optimal temperature and appearance whilst ensuring the best texture and taste. As effective at bulk banquet as it is a single dish this oven is perfectly suited to vegetables, proteins and starch food products

Oven Controls

The digital controller offers hassle-free Touch & Cook functionality with an easy to understand interface and icons allowing you to start straight away and continue with ease
Along with the central scroll and push knob for settings and choice this oven also offers a handy memo board (up to 4 sequences per cycle)
10 programs ready to go with identifiable food icons
Favourites list for quick and easy access to regularly used cooking modes
Manual cooking with three modes: convection, steam and combination
Timed LED cooking chamber lighting
Eco Strength - This innovative feature calibrates power levels based on the amount of food being cooked. A clever feature that optimises heat and minimises waste

Oven Features

The combi-steamer interior has perfectly smooth cooking chamber walls with rounded edges for easy cleaning
The chamber is sealed by a double-glazed door with thermo-reflective tempered glass. The air cavity within the door prevents the heat from reaching users and increases efficiency, while the internal glass with book opening allows for easy cleaning
Twin fan speeds and auto-reverse functionality ensures perfectly uniform cooking
Automatic cleaning system with replaceable liquid detergent cartridges
Externally fitted hand shower providing a durable and effective quick clean tool
Door open rapid cool down function
LED chamber lighting
Programmable automatic pre-heating

Technical Information

Temperature range: 30 - 260°C
Capacity: 10 x 1/1 gastronorm trays / 10 x 600mm x 400mm baking trays
Tray spacing: 70mm
Covers per load: 80
Electrical loading: 14kW 400V 3N~ (3 x 32A)
812mm x 725mm x 1170mm
One year parts and labour warranty

Triple action water filter cartridge and filter head included as standard

Image shows oven with optional stand available below


Turbofan 40 Series Brochure
Turbofan EC40D10 Specification

The Sapiens compact range from Lainox measures at only 510mm wide making it an ideal choice for kitchens with limited space or demand. Clear, easy to use manual controls allowing the user to choose between convection, steam or combination cooking. With over 90 recipes and a 2.4" LCD status screen this machine is easy to set up and use. Call up saved recipes, wash programmes and settings at the touch of a button


Cooking Modes:
ICS (interactive cooking system) enable access to International recipes and plate presentation with full automatic cooking
Programmable modes - up to 9 sequence programmes with name, picture and information on the recipe
Fast-Dry - for quick dehumidification of the cooking chamber
Autoclima - automatic control of humidity in the cooking chamber
Manual cooking - convection, steam and combination

Oven Features:
Rapid selection of favourite programmes with scroll and push scroller
Automatic LCS washing system with built-in-detergent cartridge and automatic dispensing
Manual cleaning system with externally-connected shower head
Calout oven protection system enables the boiler to be free of limescale
Auto reverse twin speed fan
Needle core probe

Technical Information:
Number of meals: 80 - 150
Capacity: 10 x 1/1 gastronorm pans
Pitch between runners: 60mm
Temperature range: 30 - 300°C
Electrical loading: 15.5kW 3 x 32A 400V 3N~
510mm x 885mm x 1120mm
Two years parts and labour warranty

Please note this machine will need connecting to an appropriate water treatment system - available below

Lainox Sapiens COES101R Specification

RATIONAL iCombi® Classic..
Productive. Robust. Reliable.

The iCombi Classic is truly multitalented, and will quickly become the indispensable assistant in your kitchen. The ideal solution for those who require reliable technology for their daily challenges.

> Easy to use
Dial with push function, colour display, clear symbols on the user interface, so that you can work intuitively and without errors

> Simple programming
Individual programing with up to 100 programs, with multi-step cooking processes of up to 12 steps.For endlessly reproducible results.

> ClimaPlus
Top dehumidification performance and the ability to set humidity in 10% stages create a precise cooking cabinet climate. For fast results.

> Extended networking
The optional LAN or WiFi interface allows integration in ConnectedCooking, the RATIONAL networking solution

> Fan wheels
Together with the cooking cabinet shape, up to 3 fan wheels provide optimal distribution of the heat providing high energy input into the food. For uniform results and high productivity

> Cleaning and descaling
Automatic clean, including overnight, phosphate-free cleaner tabs and reduced consumption of detergent - it could not get cleaner than that. The care system also prevents scale.

> LED cooking cabinet lighting
Trust is good, control is better: With the high light intensity and neutral light colour, the external cooking level can be identified quickly.

• LED cooking cabinet lighting
• Unit monitoring and download of HACCP data via ConnectedCooking (only with optional LAN or WiFi interface)
•New sealing technology for floor units
• Integrated hand shower
• Fresh steam generator
• Double-glazed door with heat-reflecting coating
• Removable standard racks with 68mm insertion distance
• Climate management - humidity measurement and control
• Humidity adjustment in 10% increments
• 4.3 inch TFT colour display and soft keys for simple, intuitive operation
• Wide range of accessories for various cooking processes such as grilling, braising or baking

Capacity: 10 x 1/1GN lengthwise
For use with: 1/1, 1/2, 2/3, 1/3 gastronorm accessories
Steam only temperature range: 30 °C – 130 °C
Convection only temperature range: 30 °C – 300 °C
Steam and convection temperature range: 30 °C - 300 °C
Meals per day: 80-150
850mm x 842mm x 1014mm
Two years parts and labour warranty

Available as electric or gas configuration:

ICC 10-1/1E - Electric Model
18.9kW 3 x 32A 400V 3N~

ICC 10-1/1G - Gas Model
Natural Gas: 22kW
LPG: 23kW
Electric: 0.9kW 230V~ 16A

To help ensure outstanding lifetime, performance and validity of the 2 year warranty for your new Rational, we recommend a site survey and consultation prior to accepting an order. Please call us on 01476 593 062 for further information.

Rational iCombiClassic Brochure
Rational iCombiClassic 10-1/1 Specification

Lainox's Sapiens range of combination ovens have been designed forchefs who are after a more basic, manually controlled oven that feature the same cooking performance as the Naboo range making it ideal for kitchens that just want to switch the oven on and get cooking without worrying about programming, additional cooking modes of WIFI connectivity

Oven Features:
Two alphanumeric displays with scroller knobs to set temperature and cooking time
3.5" LCD screen for easy access to stored recipes, washing programs, fan speeds and various other settings
Storage fo up to 99 recipes in automatic sequence (up to 9 steps)
Six speed variable fan setting
Automatic washing system with 7 different wash cycles makes it easy to keep the oven sparkling and clean
Calout oven protection system prevent scale built up on the boiler
LED bar which gradually switches off as cooking time concludes or core temperature is reached

Technical Information:
Number of meals: 80 - 150
Capacity: 10 x 1/1 gastronorm pans
Pitch between runners: 75mm
Temperature range: 30 - 300°C
852mm x 797mm x 1055mm
Two years parts and labour warranty

Please note this machine will need connecting to an appropriate water treatment system - available below


Available in electric or gas, boiler or direct steam - Select below

SAE101BS - Electric Boiler Model
Electrical loading: 18.7kW 400V 3N~

SAG101BS- Gas Boiler Model
Gas rating: 25kW / 21500 kcal
Electrical loading: 0.8kW 230V~

SAE101BV - Electric Direct Steam Model
Electrical loading: 18.7kW 400V~ 3N~

SAG101BV - Gas Direct Steam Model
Gas rating: 22kW / 18920 kcal
Electrical loading: 0.8kW 230V~


Lainox Sapeins SAE101BS Specification
Lainox Sapeins SAG101BS Specification
Lainox Sapeins SAEB101BV Specification
Lainox Sapeins SAGB101BV Specification

RATIONAL iCombi® Classic..
Productive. Robust. Reliable.

The iCombi Classic is truly multitalented, and will quickly become the indispensable assistant in your kitchen. The ideal solution for those who require reliable technology for their daily challenges.

> Easy to use
Dial with push function, colour display, clear symbols on the user interface, so that you can work intuitively and without errors

> Simple programming
Individual programing with up to 100 programs, with multi-step cooking processes of up to 12 steps.For endlessly reproducible results.

> ClimaPlus
Top dehumidification performance and the ability to set humidity in 10% stages create a precise cooking cabinet climate. For fast results.

> Extended networking
The optional LAN or WiFi interface allows integration in ConnectedCooking, the RATIONAL networking solution

> Fan wheels
Together with the cooking cabinet shape, up to 3 fan wheels provide optimal distribution of the heat providing high energy input into the food. For uniform results and high productivity

> Cleaning and descaling
Automatic clean, including overnight, phosphate-free cleaner tabs and reduced consumption of detergent - it could not get cleaner than that. The care system also prevents scale.

> LED cooking cabinet lighting
Trust is good, control is better: With the high light intensity and neutral light colour, the external cooking level can be identified quickly.

• LED cooking cabinet lighting
• Unit monitoring and download of HACCP data via ConnectedCooking (only with optional LAN or WiFi interface)
•New sealing technology for floor units
• Integrated hand shower
• Fresh steam generator
• Double-glazed door with heat-reflecting coating
• Removable standard racks with 68mm insertion distance
• Climate management - humidity measurement and control
• Humidity adjustment in 10% increments
• 4.3 inch TFT colour display and soft keys for simple, intuitive operation
• Wide range of accessories for various cooking processes such as grilling, braising or baking

Capacity: 6 x 2/1GN lengthwise
For use with: 2/1, 1/1, 1/2, 2/4 gastronorm accessories
Steam only temperature range: 30 °C – 130 °C
Convection only temperature range: 30 °C – 300 °C
Steam and convection temperature range: 30 °C - 300 °C
Meals per day: 60-160
1072mm x 1042mm x 754mm
Two years parts and labour warranty

Available as electric or gas configuration:

ICC 6-2/1E - Electric Model
22.4kW 3 x 32A 400V 3N~

ICC 6-2/1G - Gas Model
Natural Gas: 28kW
LPG: 29.5kW
Electric: 0.9kW 230V~ 16A

To help ensure outstanding lifetime, performance and validity of the 2 year warranty for your new Rational, we recommend a site survey and consultation prior to accepting an order. Please call us on 01476 593 062 for further information.

Rational iCombiClassic Brochure
Rational iCombiClassic 6-2/1 Specification

The Naboo compact range from Lainox boasts a 7" full colour touch screen that is easy to use and easily configurable to suit any catering environment. Popular, quick access, buttons can be placed on the home screen for seamless single touch cooking. Recipes are then organised into folders making selection quick and easy for all users. Simple three mode cooking: steam, convection and combination can be used directly from the home screen as well. Multi-level cooking enables different dishes, under the same climate, can be cooked without cross-contamination between food. Add images and photos to your menu items for easy to identify dishes either through Lainox's extensive gallery or via USB upload.

Cooking Modes:
ICS (interactive cooking system) enable access to International recipes and plate presentation with full automatic cooking
Programmable modes - up to 15 sequence programmes with name, picture and information on the recipe
Fast-Dry - for quick dehumidification of the cooking chamber
Autoclima - automatic control of humidity in the cooking chamber
Multi-level, double multi-level and just-in-time modes
Manual cooking - convection, steam and combination

Oven Features:
Automatic LCS washing system with built-in-detergent cartridge and automatic dispensing
Manual cleaning system with externally-connected shower head
Calout oven protection system enables the boiler to be free of limescale
Auto reverse twin speed fan
WIFI connectivity with HACCP data
Two point core probe
7" colour touch screen
Multi-level and just-in-time cooking modes

Technical Information:
Number of meals: 80 - 150
Capacity: 10 x 1/1 gastronorm pans
Pitch between runners: 60mm
Temperature range: 30 - 300°C
Electrical loading: 15.5kW 400V 3N~
510mm x 885mm x 1120mm
Two years parts and labour warranty

Please note this machine will need connecting to an appropriate water treatment system - available below

Lainox Naboo COEN101R Specification

RATIONAL iCombi®Pro.
The new standard

If you want to set new standards, you need to create new ways of thinking. Baking, frying, grilling, steaming, poaching - all achieved more intelligently, simply, more efficiently.

RATIONAL is using more than 45 years of cooking research to think outside the box and has undertaken significant research in skills shortages, food trends and kitchen management. Gaining a new direction. Always with the same goal, getting one step closer to perfection.

The result - The iCombi Pro. Intelligent, flexible, productive. The new standard

> Intuitive operating concept
The new operating concept runs through the production process with visual imagery, logical work steps and clear, interactive instructions. So that everyone can work error-free from the start

> Cooking intelligence
The iCookingSuite knows the way to your desired cooking result and produces it time and time again. With excellent quality. You can also intervene at any time during the cooking process, or switch from a single, to a
mixed load. This is freedom, this is flexibility.

> Integrated WiFi
The integrated WiFi-interfaces means the iCombi Pro connects easily both to the Internet and to your smartphone in order to connect with ConnectedCooking. For more convenience, security and inspiration

> ENERGY STAR® Partner
The key value is energy-efficiency. This is why the iCombi Pro has been tested by the strictest certification programme.

> Efficient food production
The iProductionManager plans production processes and indicates which foods are best cooked together. Streamlines processes, saves time and energy.

> Ultrafast cleaning
A clean unit in approx 12 minutes, this can only be done by the iCombi Pro. Even the standard clean saves 50%* in time and cleaner. Stay clean, less downtime, more productive time

> Carefully designed
More fan wheels, optimised cooking cabinet shape, increased dehumidification performance all mean up to 50%* larger loads and even better food quality. For even higher productivity

• LED lighting with rack signalling
• 6-point core probe
•Dynamic air circulation
• 300 °C maximum cooking cabinet temperature
• Integrated hand shower with jet and spray function
• Fresh steam generator
• Triple-glazed cooking cabinet door
• Energy consumption display
• WiFi without external antenna
• Removable, swivelling hinging rack with flexible rack options on 11 levels per cooking system
• Combi-steamer in accordance with DIN 18866 (in manual mode)
• Intelligent climate management with accurate moisture measurement, setting and control
• Wide range of accessories for various cooking processes such as grilling, braising or baking

Capacity: 10 x 1/1GN lengthwise
For use with: 1/1, 1/2, 2/3, 1/3 gastronorm accessories
Steam only temperature range: 30 °C – 130 °C
Convection only temperature range: 30 °C – 300 °C
Steam and convection temperature range: 30 °C - 300 °C
Meals per day: 80-150
850mm x 842mm x 1014mm
Two years parts and labour warranty

Available as electric or gas configuration:

ICP 10-1/1E - Electric Model
18.9kW 3 x 32A 400V 3N~

ICP 10-1/1G - Gas Model
Natural Gas: 22kW
LPG: 23kW
Electric: 0.9kW 230V~ 16A

To help ensure outstanding lifetime, performance and validity of the 2 year warranty for your new Rational, we recommend a site survey and consultation prior to accepting an order. Please call us on 01476 593 062 for further information.

Rational iCombiPro Brochure
Rational iCombiPro 10-1/1 Specification