Six Grid Combination Ovens

Big picture. Small details. Huge potential

Step into the next level of possibility, release your creativity and reward your clientele. The Turbofan 40 series range of combination ovens pack a load of intuitive functionality and power into it's compact footprint. At only 812mm wide these ovens are an ideal choice for tucking away in a bar or standing out on display in your open kitchen. A refined and sophisticated design the entirely flat 40 series is a high performer delivering the goods time and time again. From bread and pizza through seafood, meats and vegetables an onto dessert, the highest standards demanded by your menu are now within reach and throughout every service.

Cooking Modes

Combi Steam - 30°C - 260°C - Beat the battle of shrinkage using the combi-steam mode to ensure meats and fish cook evenly without risk of drying out. Automatically controlled temperature and humidity are perfectly balanced to match the food being cooked meaning all the succulent juicy tenderness is retained when it's time to serve and also when re-heating pre-cooked foods. The optional multipoint core temperature probe provides a reliable alternative to the timer operation. It can be used in conjunction with any program mode by sensing internal product temperature for an accurate cooking result

Convection - 30°C - 260°C - Crispy and dry, soft and juicy, somewhere in between - it doesn't matter what you require you will get superior results with full 1/1 gastronorm loads. Variable ventilation speeds with automatic power reduction provides added ease to peak crispiness and perfect browning. Baking is just as convenient and consistent delivering quality in quantity. Be it frozen goods, croissants, savouries or and other baking your creations will rise to the top

Steam - 30°C - 130°C - There's a very good reason why so many dishes start and end with steam, sometimes it's all you need. The 40 series provides enhanced flavour, colour and consistency thanks to the clever Turbofan Combi steam generator. This technology ensures there is no waste with maximum precision and control even at low temperatures. The automatic steam regulation delivers succulent results with speed and simplicity

Grilling and Frying - Grill golden, fry fantastic. Turbofans automatic moisture control system combines with our custom tray and grill accessories for the very best in lip-smacking finger-licking results. Cutting down on equipment and preparation time that's often needed the system maintains the ideal climate inside the cooking chamber through both temperature and humidity meaning you won't need any other appliances for frying or grilling

Regeneration - A refined regeneration process provides the ideal balance or brute power and innate precision returning chilled or frozen food to optimal temperature and appearance whilst ensuring the best texture and taste. As effective at bulk banquet as it is a single dish this oven is perfectly suited to vegetables, proteins and starch food products

Oven Controls

The digital controller offers hassle-free Touch & Cook functionality with an easy to understand interface and icons allowing you to start straight away and continue with ease
Along with the central scroll and push knob for settings and choice this oven also offers a handy memo board (up to 4 sequences per cycle)
10 programs ready to go with identifiable food icons
Favourites list for quick and easy access to regularly used cooking modes
Manual cooking with three modes: convection, steam and combination
Timed LED cooking chamber lighting
Eco Strength - This innovative feature calibrates power levels based on the amount of food being cooked. A clever feature that optimises heat and minimises waste

Oven Features

The combi-steamer interior has perfectly smooth cooking chamber walls with rounded edges for easy cleaning
The chamber is sealed by a double-glazed door with thermo-reflective tempered glass. The air cavity within the door prevents the heat from reaching users and increases efficiency, while the internal glass with book opening allows for easy cleaning
Twin fan speeds and auto-reverse functionality ensures perfectly uniform cooking
Automatic cleaning system with replaceable liquid detergent cartridges
Externally fitted hand shower providing a durable and effective quick clean tool
Door open rapid cool down function
LED chamber lighting
Programmable automatic pre-heating

Technical Information

Temperature range: 30 - 260°C
Capacity: 7 x 1/1 gastronorm trays / 7 x 600mm x 400mm baking trays
Tray spacing: 70mm
Covers per load: 50
Electrical loading: 12kW 400V 3N~ (3 x 20A)
812mm x 725mm x 960mm
One year parts and labour warranty

Triple action water filter cartridge and filter head included as standard

Image shows oven with optional stand available below


Turbofan 40 Series Brochure
Turbofan EC40D7 Specification

The Naboo compact range from Lainox boasts a 7" full colour touch screen that is easy to use and easily configurable to suit any catering environment. Popular, quick access, buttons can be placed on the home screen for seamless single touch cooking. Recipes are then organised into folders making selection quick and easy for all users. Simple three mode cooking: steam, convection and combination can be used directly from the home screen as well. Multi-level cooking enables different dishes, under the same climate, can be cooked without cross-contamination between food. Add images and photos to your menu items for easy to identify dishes either through Lainox's extensive gallery or via USB upload.

Cooking Modes:
ICS (interactive cooking system) enable access to International recipes and plate presentation with full automatic cooking
Programmable modes - up to 15 sequence programmes with name, picture and information on the recipe
Fast-Dry - for quick dehumidification of the cooking chamber
Autoclima - automatic control of humidity in the cooking chamber
Multi-level, double multi-level and just-in-time modes
Manual cooking - convection, steam and combination

Oven Features:
Automatic LCS washing system with built-in-detergent cartridge and automatic dispensing
Manual cleaning system with externally-connected shower head
Calout oven protection system enables the boiler to be free of limescale
Auto reverse twin speed fan
WIFI connectivity with HACCP data
Two point core probe
7" colour touch screen
Multi-level and just-in-time cooking modes

Technical Information:
Number of meals: 20 - 50
Capacity: 6 x 2/3 gastronorm pans
Pitch between runners: 60mm
Temperature range: 30 - 300°C
Electrical loading: 5.25kW 3 x 16A 400V 3N~
510mm x 625mm x 880mm
Two years parts and labour warranty

Please note this machine will need connecting to an appropriate water treatment system - available below

Lainox Naboo COEN026R Specification

Lainox's Sapiens range of combination ovens have been designed forchefs who are after a more basic, manually controlled oven that feature the same cooking performance as the Naboo range making it ideal for kitchens that just want to switch the oven on and get cooking without worrying about programming, additional cooking modes of WIFI connectivity

Oven Features:
Two alphanumeric displays with scroller knobs to set temperature and cooking time
3.5" LCD screen for easy access to stored recipes, washing programs, fan speeds and various other settings
Storage fo up to 99 recipes in automatic sequence (up to 9 steps)
Six speed variable fan setting
Automatic washing system with 7 different wash cycles makes it easy to keep the oven sparkling and clean
Calout oven protection system prevent scale built up on the boiler
LED bar which gradually switches off as cooking time concludes or core temperature is reached

Technical Information:
Number of meals: 30 - 80
Capacity: 6 x 1/1 gastronorm pans
Pitch between runners: 70mm
Temperature range: 30 - 300°C
852mm x 797mm x 775mm
Two years parts and labour warranty

Please note this machine will need connecting to an appropriate water treatment system - available below


Available in electric or gas, boiler or direct steam - Select below

SAE061BS - Electric Boiler Model
Electrical loading: 11.6kW 400V 3N~

SAG061BS- Gas Boiler Model
Gas rating: 15kW / 12900 kcal
Electrical loading: 0.8kW 230V~

SAE061BV - Electric Direct Steam Model
Electrical loading: 11.6kW 400V~ 3N~

SAG061BV - Gas Direct Steam Model
Gas rating: 13kW / 11180 kcal
Electrical loading: 0.8kW 230V~


Lainox Sapeins SAE061BS Specification
Lainox Sapeins SAG061BS Specification
Lainox Sapeins SAEB061BV Specification
Lainox Sapeins SAGB061BV Specification

RATIONAL iCombi®Pro.
The new standard

If you want to set new standards, you need to create new ways of thinking. Baking, frying, grilling, steaming, poaching - all achieved more intelligently, simply, more efficiently.

RATIONAL is using more than 45 years of cooking research to think outside the box and has undertaken significant research in skills shortages, food trends and kitchen management. Gaining a new direction. Always with the same goal, getting one step closer to perfection.

The result - The iCombi Pro. Intelligent, flexible, productive. The new standard

> Intuitive operating concept
The new operating concept runs through the production process with visual imagery, logical work steps and clear, interactive instructions. So that everyone can work error-free from the start

> Cooking intelligence
The iCookingSuite knows the way to your desired cooking result and produces it time and time again. With excellent quality. You can also intervene at any time during the cooking process, or switch from a single, to a
mixed load. This is freedom, this is flexibility.

> Integrated WiFi
The integrated WiFi-interfaces means the iCombi Pro connects easily both to the Internet and to your smartphone in order to connect with ConnectedCooking. For more convenience, security and inspiration

> ENERGY STAR® Partner
The key value is energy-efficiency. This is why the iCombi Pro has been tested by the strictest certification programme.

> Efficient food production
The iProductionManager plans production processes and indicates which foods are best cooked together. Streamlines processes, saves time and energy.

> Ultrafast cleaning
A clean unit in approx 12 minutes, this can only be done by the iCombi Pro. Even the standard clean saves 50%* in time and cleaner. Stay clean, less downtime, more productive time

> Carefully designed
More fan wheels, optimised cooking cabinet shape, increased dehumidification performance all mean up to 50%* larger loads and even better food quality. For even higher productivity

• LED lighting with rack signalling
• 6-point core probe
•Dynamic air circulation
• 300 °C maximum cooking cabinet temperature
• Integrated hand shower with jet and spray function
• Fresh steam generator
• Triple-glazed cooking cabinet door
• Energy consumption display
• WiFi without external antenna
• Removable, swivelling hinging rack with flexible rack options on 11 levels per cooking system
• Combi-steamer in accordance with DIN 18866 (in manual mode)
• Intelligent climate management with accurate moisture measurement, setting and control
• Wide range of accessories for various cooking processes such as grilling, braising or baking

Capacity: 6 x 1/1GN lengthwise
For use with: 1/1, 1/2, 2/3, 1/3 gastronorm accessories
Steam only temperature range: 30 °C – 130 °C
Convection only temperature range: 30 °C – 300 °C
Steam and convection temperature range: 30 °C - 300 °C
Meals per day: 30-100
850mm x 842mm x 804mm
Two years parts and labour warranty

Available as electric or gas configuration:

ICP 6-1/1E - Electric Model
10.8kW 3 x 16A 400V 3N~

ICP 6-1/1G - Gas Model
Natural Gas: 13kW
LPG: 13.5kW
Electric: 0.6kW 230V~ 16A

To help ensure outstanding lifetime, performance and validity of the 2 year warranty for your new Rational, we recommend a site survey and consultation prior to accepting an order. Please call us on 01476 593 062 for further information.

Rational iCombiPro Brochure
Rational iCombiPro 6-1/1 Specification

The Naboo compact range from Lainox boasts a 7" full colour touch screen that is easy to use and easily configurable to suit any catering environment. Popular, quick access, buttons can be placed on the home screen for seamless single touch cooking. Recipes are then organised into folders making selection quick and easy for all users. Simple three mode cooking: steam, convection and combination can be used directly from the home screen as well. Multi-level cooking enables different dishes, under the same climate, can be cooked without cross-contamination between food. Add images and photos to your menu items for easy to identify dishes either through Lainox's extensive gallery or via USB upload.

Cooking Modes:
ICS (interactive cooking system) enable access to International recipes and plate presentation with full automatic cooking
Programmable modes - up to 15 sequence programmes with name, picture and information on the recipe
Fast-Dry - for quick dehumidification of the cooking chamber
Autoclima - automatic control of humidity in the cooking chamber
Multi-level, double multi-level and just-in-time modes
Manual cooking - convection, steam and combination

Oven Features:
Automatic LCS washing system with built-in-detergent cartridge and automatic dispensing
Manual cleaning system with externally-connected shower head
Calout oven protection system enables the boiler to be free of limescale
Auto reverse twin speed fan
WIFI connectivity with HACCP data
Two point core probe
7" colour touch screen
Multi-level and just-in-time cooking modes

Technical Information:
Number of meals: 30 - 80
Capacity: 6 x 1/1 gastronorm pans
Pitch between runners: 60mm
Temperature range: 30 - 300°C
Electrical loading: 8.25kW 3 x 16A 400V 3N~
875mm x 650mm x 705mm
Two years parts and labour warranty

Please note this machine will need connecting to an appropriate water treatment system - available below

Lainox Naboo CBEN061R Specification

The Naboo compact range from Lainox boasts a 7" full colour touch screen that is easy to use and easily configurable to suit any catering environment. Popular, quick access, buttons can be placed on the home screen for seamless single touch cooking. Recipes are then organised into folders making selection quick and easy for all users. Simple three mode cooking: steam, convection and combination can be used directly from the home screen as well. Multi-level cooking enables different dishes, under the same climate, can be cooked without cross-contamination between food. Add images and photos to your menu items for easy to identify dishes either through Lainox's extensive gallery or via USB upload.

Cooking Modes:
ICS (interactive cooking system) enable access to International recipes and plate presentation with full automatic cooking
Programmable modes - up to 15 sequence programmes with name, picture and information on the recipe
Fast-Dry - for quick dehumidification of the cooking chamber
Autoclima - automatic control of humidity in the cooking chamber
Multi-level, double multi-level and just-in-time modes
Manual cooking - convection, steam and combination

Oven Features:
Automatic LCS washing system with built-in-detergent cartridge and automatic dispensing
Manual cleaning system with externally-connected shower head
Calout oven protection system enables the boiler to be free of limescale
Auto reverse twin speed fan
WIFI connectivity with HACCP data
Two point core probe
7" colour touch screen
Multi-level and just-in-time cooking modes

Technical Information:
Number of meals: 30 - 80
Capacity: 6 x 1/1 gastronorm pans
Pitch between runners: 60mm
Temperature range: 30 - 300°C
Electrical loading: 7.75kW 3 x 16A 400V 3N~
510mm x 800mm x 880mm
Two years parts and labour warranty

Please note this machine will need connecting to an appropriate water treatment system - available below

Lainox Naboo COEN061R Specification

NABOO Boosted is our top of the range combi brand, packed full of great features, cooking modes and functions that make it easier than ever to cook fantastic food time after time

These Boosted models are smaller, more powerful and more efficient than ever before, and offer so many benefits to kitchen staff, including:

10" colour HD touch screen controls which feature drag and drop style tablet style functionality
Configurable home screen which allows the user to save their most popular recipes to the home screen for faster access
Unlimited recipe storage
Just in Time and Multilevel cooking modes allow the oven to be operating at a fuller capacity more often. Double shelf option (Multilevel Plus) means twice as many different food items can now be produced at the same time
Intelligent oven recognition - this is where the oven identifies the recipes that can be cooked at the same parameters currently being used for a multilevel or just in time programme
Wifi connectivity - upload recipes from your pc or tablet, download recipes, videos and software updates from an online chef's portal, remote servicing and fault diagnosis and ease of recipe sharing across multiple locations
Automatic washing system makes it easy to keep the oven sparkling and clean
CALOUT Oven Protection System ensures the boiler remains free from scale buildup (not required with direct steam model)
Inbuilt retractable hand shower
Multipoint core probe

Cooking Modes:
ICS Interactive Cooking System - An automatic cooking system for Italian and international recipes including additional information on how to prepare and serve
Manual mode with three options and instant cooking start - convection from 30°C to 300°C, steam from 30°C to 130°C, combination from 30°C to 300°C
Pre-heating at 320°C
Programmable Modes: Up to 15 sequence automatic cooking programmes with name, image & information on recipe
Multilevel Mode - Cook different foods simultaneously with different cooking times
Just In Time Mode - Organisation of different foods to be taken out the oven at the same time with perfect results
Autoclima - Automatically manages the perfect climate within the cooking chamber
Fast-Dry Boosted® - Automatic system for quick dehumidification of the cooking chamber
Optional Smokegrill For Barbeque System - Recyclable front loading smokeessence dispenser (must be specified at point of order)
Night cooking - Low temperature night cooking and subsequent holding guarentees perfect maturation of the meat with minimum weight loss and low power consumption

Technical Information:
Number of meals: 30 - 80
Capacity: 6 x 1/1 gastronorm pans
Pitch between runners: 70mm
Temperature range: 30 - 330°C
852mm x 797mm x 775mm
Two years parts and labour warranty

Available in electric or gas, boiler or direct steam - Select below

NAE061BS- Electric Boiler Model
Electrical loading: 11.6kW 400V 3N~

NAG061BS - Gas Boiler Model
Gas rating: 15kW / 12900 kcal
Electrical loading: 0.8kW 230V~

NAE061BV - Electric Direct Steam Model
Electrical loading: 11.6kW 400V~ 3N~

NAG061BV - Gas Direct Steam Model
Gas rating: 13kW / 11180 kcal
Electrical loading: 0.8kW 230V~

Lainox Naboo NAE061BS Specification
Lainox Naboo NAG061BS Specification
Lainox Naboo NAE061BV Specification
Lainox Naboo NAG061BV Specification