Hallde RG-400i Vegetable Preparation Machine

Hallde's largest and most effective vegetable preparation machine
Up to 3000 portions per day / 2.4 tons per hour
The cutting tool range is broad: cuts, dices, shreds, cuts julienne, crimping slices and cuts French fries in a range of dimensions
Used in restaurants, large kitchen, industrial environments, airport catering or as part of a production system
Range of feeders and accessories enabling adaptation to many different needs
Floor model with compact shape
Stainless steel construction
Tools and accessories are dishwasher safe
4 separate feeders for maximum flexibility:
- Manual push feeder, Ergo Loop, gives a leverage effect
- Feed Hopper, for continuous feeding of round products
- 4-tube insert, for slicing long products
- Pneumatic push feeder, presses the food down automatically by pushing a button
2 feed cylinders:
- Feed cylinder A, with three internal knives
- Feed cylinder B, with one internal wall
Efficient start/stop function for continuous feeding
Handle and 2 wheels, enables easy moving
Electrical loading: 1.5kW 230V~
490mm x 700mm x 1100mm
One year parts and labour warranty

This machine is supplied as the base unit only as standard. You will need to select feed cylinder A or B for the machine to work. Additional accessories and options available - please contact us for more information