Hallde RG-350 Vegetable Preparation Machine

2 separate feeders for maximum efficiency
- Manual push feeder, Ergo-loop, gives a leverage effect
- Feed hopper, for continuous feeding of round products
Processes up to 1200 portions per day / 12-30 kg per minute
Can slice, dice, shred, grate, cut julienne, cut French fries and waffle vegetables, fruits, dry bread, cheese, nuts, mushrooms, etc.
Robust all-aluminium construction with an ergonomic user-friendly design
Efficient start/ stop function for continuous feeding
Designed for applications in restaurants, schools, hospitals, hotels, catering, canteens, QSR and supermarkets that demand the highest durability and cutting performance on a larger scale
The HALLDE Ergo Loop enables the user to work with both hands
Full moon shaped feed cylinder can take lettuce and cabbage whole
Easy to clean and embodies the highest safety standards
All the cutting tools can be washed in a dishwasher
Direct drive with no intermediate connections for exceptional reliability
Wide range of stainless steel cutting tools that can cut soft and hard products in every shape and size imaginable
Electrical loading: 0.75kW 230V~
325mm x 540mm x 735mm
One year parts and labour warranty

This machine is supplied with the manual feeder as standard. The feed hopper is an optional extra.

Please contact us for further details on the range of accessories and pricing.