Electric Pizza Ovens

The new Zanolli dome pizza oven AVGVSTO® combines the aesthetic flavour of tradition with the ease of use of professional electric ovens, guaranteeing a top-level performance.
Patented air trap system exploits hot air inside the hood to create an air barrier right before the mouth of the oven and keeps heat inside the cooking chamber saving 30% on energy consumption and provides superb even baking across the entire chamber
Fully lined refractory ceramic oven chamber
Antiqued door and black grantie support surface
Electronic control panel
LED interior lighting
Thermal insulation
Armoured heating elements
Painted base on castors
Copper dome finish (other finishes available upon request)
Capacity: 6 x 13" pizzas
Maximum cooking temperature: 500°C (reached in 90 minutes)
Electrical loading: 14.4kW
1620mm x 1800mm x 2160mm
One year parts and labour warranty

This unit can be dismantled in 5 macro-pieces for a comfortable installation. It is delivered entirely assembled and crated.

The new Zanolli dome pizza oven AVGVSTO® combines the aesthetic flavour of tradition with the ease of use of professional electric ovens, guaranteeing a top-level performance.
Patented air trap system exploits hot air inside the hood to create an air barrier right before the mouth of the oven and keeps heat inside the cooking chamber saving 30% on energy consumption and provides superb even baking across the entire chamber
Fully lined refractory ceramic oven chamber
Antiqued door and black grantie support surface
Electronic control panel
LED interior lighting
Thermal insulation
Armoured heating elements
Painted base on castors
Copper dome finish (other finishes available upon request)
Capacity: 9 x 13" pizzas
Maximum cooking temperature: 500°C (reached in 90 minutes)
Electrical loading: 19.2kW
1910mm x 2120mm x 2180mm
One year parts and labour warranty

This unit can be dismantled in 5 macro-pieces for a comfortable installation. It is delivered entirely assembled and crated.