Electric Countertop Convection Ovens

The convection oven FC 280 is an electric oven with a capoacity of 28L. This oven is meant for cooking or reheating viennoiseries (croissants, chocolate buns, brioches…),pastries (tarts, cookies...), ready made dishes (lasagne, bakedpotatoes), fresh, frozen or pre-raised savouries, (puff pastries, pizza,quiche…).

The fan assisted with armoured heating element ensures a quick temperature rising (250°C in 7 minutes)
This convection oven is especially recommended for baking pre-raised deep-frozen products:
18 raised frozen croissants in 16 min., th. 180°C
20 raised frozen rolls in 18 min., th. 220°C
18 fresh raised chocolate buns in 16 min., th. 200°C.

Thermostat (0-250°C)
Fan assisted
20 minute timer
Pilot lights
Supplied with 2 cooking grids, 1 pastry tray
Interior oven size: 320mm x 325mm
Electrical loading: 1.5kW 6.6A 230V~
465mm x 550mm x 355mm
Two years parts and labour warranty

This “Slim Line” version of our popular 28L oven is designed for when space is at a premium
Features a powerful fan and specific ventilation for homogeneous cooking or reheating of a variety of food from croissants, rolls and pastries to pies, pasties and ready meals
Perfect for all your part baked goods, for example:
Frozen croissants just 16 min @ 180°C
Frozen rolls / demi baguettes just 18 min @ 220°C
From cold this powerful oven will achieve 230°C in just 12 minutes
Twin glass door
Timer: 2 hours
Supplied with: 2 perforated baking trays, (5 shelf positions), + crumb tray
Shelf area: 255mm x 310mm
Temperature range: 50-230°C
Electrical loading: 1.5kW 8A 230V~
370mm x 535mm x 495mm
Two years parts and labour warranty

The LINEMIRCO range of convection ovens by Unox ensures consistant uniform cooking results thanks to AIR.PLUS & DRY.PLUS technology

AIR.PLUS - Uniform baking without compromise. Airflow inside the chamber plays a leading role in the design of all Unox ovens. The AIR.PLUS technology has been designed to obtain perfect distribution of the air and heat inside the baking chamber. At the end of the baking food will have a uniform external colour and their consistency will ramain intact for several hours

DRY.PLUS - Texture & shape, crunchy outside, soft inside. The presence of humidity during the last phases of the baking of leavened products can compromise the achievement of the desired result. DRY.Plus technology allows the rapid extraction of the humidity from the baking chamber released by the food. This ensures a dry and well structured internal structure and a crisp and crumbly external surface

PROTEK.SAFE™ - The unique design of the oven, the double glass door and the high isolation of the baking chamber ensure a minimum heat loss, an always perfect baking temperature and cold external surfaces for a safer and more efficient working environment

Additional Features & Technical Information:
Illuminated cooking chamber
Silicone polymer gasket
Assisted opening and soft-close door
Stainless steel ergonomic handle
Manual control
Non-slip feet
Capacity: 3no. 342x242mm pans / grids
Pitch: 70mm
Temperature range: 30 - 260°C
Weight: 16kg
Electrical loading: 2.9kW 230V~
480mm x 523mm x 402mm
One year parts and labour warranty

This unit comes supplied with 2no.wire grids - additional pans & standard oven grids available below

The LINEMIRCO range of convection ovens by Unox ensures consistant uniform cooking results thanks to AIR.PLUS & DRY.PLUS technology

AIR.PLUS - Uniform baking without compromise. Airflow inside the chamber plays a leading role in the design of all Unox ovens. The AIR.PLUS technology has been designed to obtain perfect distribution of the air and heat inside the baking chamber. At the end of the baking food will have a uniform external colour and their consistency will ramain intact for several hours

DRY.PLUS - Texture & shape, crunchy outside, soft inside. The presence of humidity during the last phases of the baking of leavened products can compromise the achievement of the desired result. DRY.Plus technology allows the rapid extraction of the humidity from the baking chamber released by the food. This ensures a dry and well structured internal structure and a crisp and crumbly external surface

PROTEK.SAFE™ - The unique design of the oven, the double glass door and the high isolation of the baking chamber ensure a minimum heat loss, an always perfect baking temperature and cold external surfaces for a safer and more efficient working environment

Additional Features & Technical Information:
Illuminated cooking chamber
Silicone polymer gasket
Assisted opening and soft-close door
Stainless steel ergonomic handle
Manual control
Non-slip feet
Capacity: 3no. 460x330mm pans / grids
Pitch: 70mm
Temperature range: 30 - 260°C
Weight: 20kg
Electrical loading: 2.9kW 230V~
600mm x 587mm x 402mm
One year parts and labour warranty

This unit comes supplied with 2no.wire grids - additional pans & standard oven grids available below

The LINEMIRCO range of convection ovens by Unox ensures consistant uniform cooking results thanks to AIR.PLUS & DRY.PLUS technology

AIR.PLUS - Uniform baking without compromise. Airflow inside the chamber plays a leading role in the design of all Unox ovens. The AIR.PLUS technology has been designed to obtain perfect distribution of the air and heat inside the baking chamber. At the end of the baking food will have a uniform external colour and their consistency will ramain intact for several hours

DRY.PLUS - Texture & shape, crunchy outside, soft inside. The presence of humidity during the last phases of the baking of leavened products can compromise the achievement of the desired result. DRY.Plus technology allows the rapid extraction of the humidity from the baking chamber released by the food. This ensures a dry and well structured internal structure and a crisp and crumbly external surface

PROTEK.SAFE™ - The unique design of the oven, the double glass door and the high isolation of the baking chamber ensure a minimum heat loss, an always perfect baking temperature and cold external surfaces for a safer and more efficient working environment

Additional Features & Technical Information:
Illuminated cooking chamber
Silicone polymer gasket
Assisted opening and soft-close door
Stainless steel ergonomic handle
Manual control
Non-slip feet
Capacity: 4no. 460x330mm pans / grids
Pitch: 75mm
Temperature range: 30 - 260°C
Weight: 22kg
Electrical loading: 2.4kW 230V~
600mm x 587mm x 472mm
One year parts and labour warranty

This unit comes supplied with 2no.wire grids - additional pans & standard oven grids available below

Powerful fan assisted cooking for uniform heat and consistent cooking results
Simple dial controls with 55 minute timer enabling accurate cooking time
Side opening door with double glazed glass viewing panel, for energy efficiency, and cool touch door
User replaceable inner door glass, light bulb and door seal
Accommodates 4 x 1/2 gastronorms directly onto shelf runners
Supplied with: two removable chromed rod shelves
Temperature range: 50-250°C
Pitch between shelves: 80mm
Capacity: 40 litres
Electrical loading: 2.5kW 11A 230V~
405mm x 570mm x 520mm
Two years parts and labour warranty

Powerful fan assisted cooking for uniform heat and consistent cooking results
Simple dial controls with 55 minute timer enabling accurate cooking time
Side opening door with double glazed glass viewing panel, for energy efficiency, and cool touch door
User replaceable inner door glass, light bulb and door seal
Accommodates 4 x 2/3 gastronorms directly onto shelf runners
Supplied with: two removable chromed rod shelves
Temperature range: 50-250°C
Pitch between shelves: 80mm
Capacity: 53.4 litres
Electrical loading: 2.5kW 11A 230V~
495mm x 570mm x 520mm
Two years parts and labour warranty

Ideal for pubs, leisure clubs and cafes
Designed to cook hot pies, pastries, pizzas and much more
Fan assisted for uniform heat and consistent results
Perfect for smaller bake-off use and for roasting
Robust door hinges and positive catch
Double glazed door and internal light
Two removable chrome rod shelves
Vitreous enamelled interior
Easy to replace inner door glass, light bulb and seal
Shelf dimensions : 374mm x 296mm
Usable oven dimensions : 385mm x 320mm x 270mm
555mm x 488mm x 371mm
Electrical loading: 2.5kW 11A 230V~
Two years parts and labour warranty

Fan Oven - Ideal for Baking and Reheating
4 Tray Capacity (included) - 435 x 320mm
Temperature Range: 50-250°C
0-60 minute timer with manual option
Easy to Use manual controls
Full Stainless Steel cabinet
Enamelled Cavity for easy cleaning
Double Glazed Cool Door which can be completely opened for cleaning
Proven Success - Replaces the best selling ALFA43UK
Electrical loading: 2.75kW 230V~ 12A
602mm x 584mm x 537mm
One year parts and labour warranty

Powerful fan and specific ventilation for homogeneous cooking or reheating of a variety of food from croissants, rolls and pastries to pies, pasties and ready meals
Cooks: frozen croissants just 16 min @ 180°C / frozen rolls and demi baguettes just 18 min @ 220°C
Twin glass door
Four shelf positions
Supplied with: 3 open grid shelves and steel pastry tray
Timer: 2 hours
Capacity: 38 litres
Temperature range: 0-250°C
Shelf size: 400mm x 295mm
Electrical loading: 2.4kW 10.5A 230V~
555mm x 550mm x 355mm
Two years parts and labour warranty

Powerful fan assisted cooking for uniform heat and consistent cooking results
Simple dial controls with 55 minute timer enabling accurate cooking time
Side opening door with double glazed glass viewing panel, for energy efficiency, and cool touch door
User replaceable inner door glass, light bulb and door seal
Accommodates 4 x 1/1 gastronorms directly onto shelf runners
Supplied with: two removable chromed rod shelves
Temperature range: 50-250°C
Pitch between shelves: 80mm
Capacity: 100.4 litres
Electrical loading: 2.5kW 11A 230V~
670mm x 570mm x 605mm
Two years parts and labour warranty

Uniquely versatile by combine ventilated heat elements with an infrared grill the FC380TQ is perfect for your varied menu
Four cooking options: standard convection, lower element and fan (pastries), turbo quartz (save up to 30% cooking time) and quartz grill
Powerful fan and specific ventilation for homogeneous cooking or reheating of a variety of food from croissants, rolls and pastries to pies, pasties and ready meals
Cooks: frozen croissants just 16 min @ 180°C / frozen rolls and demi baguettes just 18 min @ 220°C
Twin glass door
Four shelf positions
Supplied with: 3 open grid shelves and steel pastry tray
Timer: 2 hours
Capacity: 38 litres
Temperature range: 0-250°C
Shelf size: 400mm x 295mm
Electrical loading: 2.5kW 10.5A 230V~
555mm x 550mm x 355mm
Two years parts and labour warranty

Ideal for baking a wide range of food including cakes and pastries, this compact convection oven fits the bill
Twin fans
Interior light
Includes 4 stainless steel wire shelves
Temperature range: 0-300°C
Timer: 120 minutes
Electrical loading: 2.67kW 11.6A 230V~
595mm x 535mm x 570mm
One year return to base warranty

The LINEMIRCO range of convection ovens by Unox ensures consistant uniform cooking results thanks to AIR.PLUS & DRY.PLUS technology

AIR.PLUS - Uniform baking without compromise. Airflow inside the chamber plays a leading role in the design of all Unox ovens. The AIR.PLUS technology has been designed to obtain perfect distribution of the air and heat inside the baking chamber. At the end of the baking food will have a uniform external colour and their consistency will ramain intact for several hours

DRY.PLUS - Texture & shape, crunchy outside, soft inside. The presence of humidity during the last phases of the baking of leavened products can compromise the achievement of the desired result. DRY.Plus technology allows the rapid extraction of the humidity from the baking chamber released by the food. This ensures a dry and well structured internal structure and a crisp and crumbly external surface

PROTEK.SAFE™ - The unique design of the oven, the double glass door and the high isolation of the baking chamber ensure a minimum heat loss, an always perfect baking temperature and cold external surfaces for a safer and more efficient working environment

Additional Features & Technical Information:
Illuminated cooking chamber
Silicone polymer gasket
Assisted opening and soft-close door
Stainless steel ergonomic handle
Manual control
Non-slip feet
Capacity: 3no. 600x400mm pans / grids
Pitch: 90mm
Temperature range: 30 - 260°C
Weight: 44kg
Electrical loading: 3.2kW 230V~
800mm x 706mm x 472mm
One year parts and labour warranty

This unit comes supplied with 2no.wire grids - additional pans & standard oven grids available below

The Roller Grill FC60 is a powerful fan assisted convection for even cooking of a variety of food from pastries to roasts pies and pasties to demi-baguettes
Quick temperature rising to 300°C within 10 minutes
Steam vent for high moisture products such as jacket potatoes
Internal light
Adjustable feet
Twin glass door
Capacity: 60 litres
Timer: 2 hours (plus continuous)
Temperature range: 50 - 300'C
Supplied with: 4 shelves ( 4 wire racks)
Shelf size: 450mm x 340mm
Electrical loading: 3kW 13A 230V~
595mm x 610mm x 590mm
Two years parts and labour warranty

Heavy duty convection oven ideal for all your cooking needs
Twin elements, top and bottom
Interior light
Includes 4 stainless steel wire shelves
Temperature range: 0-300°C
Timer: 120 minutes
Electrical loading: 4kW 18A 230V~
796mm x 670mm x 580mm
One year parts and labour warranty

The Roller Grill FC60 is a powerful fan assisted convection for even cooking of a variety of food from pastries to roasts pies and pasties to demi-baguettes
Quick temperature rising to 300°C within 10 minutes
Steam vent for high moisture products such as jacket potatoes
Grill and base element
Internal light
Adjustable feet
Twin glass door
Capacity: 60 litres
Timer: 2 hours (plus continuous)
Temperature range: 50 - 300'C
Supplied with: 4 shelves ( 4 wire racks)
Shelf size: 450mm x 340mm
Electrical loading: 3kW 13A 230V~
595mm x 610mm x 590mm
Two years parts and labour warranty

Able to roast, braise, bake and reheat the Convector range of ovens offers fast, efficient and effective cooking
A powerful addition to any commercial kitchen and ideal for roasts, casseroles, bread, cakes and pastries
Produce supremely even results even when fully loaded, thanks to its bi-directional, twin speed fan and fully optimised airflow
Easy-to-use knob driven control, mechanical temperature control and electric fan control
Double glass door makes for safe cooking, with removable inner glass for easy cleaning
Fully stainless steel construction
Robust and seamless plug-in type door seal for easy cleaning and replacement
Anti-tilt racks and optimised tray spacing for use of gastronorm containers or baking sheets
Oven lamps flash at end of cooking cycle
Supplied with three shelves
Temperature range: 60° - 260°C
Timer: 0 - 120 minutes
Gastronorm capacity: 3 x 2/3
Sheet capacity: 3 x 460mm x 330mm
Electrical loading: 3kW 13A 230V~
610mm x 750mm x 645mm
Two years parts and labour warranty

Half size manual electric convection oven
3No. 18" x 13" / 460mm x 330mm half size sheet pan capacity
3No. 2/3GN capacity
85mm tray spacing
Compact 610mm width
Bi-directional reversing fan system
2.8kW heating power
13A plug in corset fitted
Vitreous enamel oven chamber
Plug in continuous oven door seal
Safe touch vented drop down door
Stay cool door handle
Heavy duty hinges
Easy clean door glass system
Mechanical thermostat 50-260°C
60 minute timer with time up alarm
Halogen oven lamp
Anti skid 50mm diameter 76mm high adjustable stainless steel feet
3No. oven wire racks supplied
Oven dimensions: 495mm x 340mm x 305mm
Electrical loading: 3kW 12A 230V~
610mm x 642mm x 607mm (inc. 76mm feet)
One year parts and labour warranty

Image shows model with optional stand

Able to roast, braise, bake and reheat the Convector range of ovens offers fast, efficient and effective cooking
A powerful addition to any commercial kitchen and ideal for roasts, casseroles, bread, cakes and pastries
Produce supremely even results even when fully loaded, thanks to its bi-directional, twin speed fan and fully optimised airflow
Easy-to-use knob driven control, mechanical temperature control and electric fan control
Double glass door makes for safe cooking, with removable inner glass for easy cleaning
Fully stainless steel construction
Robust and seamless plug-in type door seal for easy cleaning and replacement
Anti-tilt racks and optimised tray spacing for use of gastronorm containers or baking sheets
Oven lamps flash at end of cooking cycle
Supplied with four shelves
Temperature range: 60° - 260°C
Timer: 0 - 120 minutes
Gastronorm capacity: 4 x 1/1
Sheet capacity: 4 x 460mm x 330mm
Shelf spacing: 85mm
Electrical loading: 3kW 13A 230V~
660mm x 695mm x 600mm
Two years parts and labour warranty

Able to roast, braise, bake and reheat the Convector range of ovens offers fast, efficient and effective cooking
A powerful addition to any commercial kitchen and ideal for roasts, casseroles, bread, cakes and pastries
Produce supremely even results even when fully loaded, thanks to its bi-directional, twin speed fan and fully optimised airflow
Easy-to-use knob driven control, mechanical temperature control and electric fan control
Double glass door makes for safe cooking, with removable inner glass for easy cleaning
Fully stainless steel construction
Robust and seamless plug-in type door seal for easy cleaning and replacement
Anti-tilt racks and optimised tray spacing for use of gastronorm containers or baking sheets
Oven lamps flash at end of cooking cycle
Supplied with three shelves
Temperature range: 60° - 260°C
Timer: 0 - 120 minutes
Gastronorm capacity: 2 x 1/1
Sheet capacity: 2 x 600mm x 400mm
Electrical loading: 3kW 13A 230V~
810mm x 850mm x 645mm
Two years parts and labour warranty

Full size manual electric convection oven
2No. 18" x 26" / 460mm x 660mm half size sheet pan capacity
2No. 600mm x 400mm tray capacity
115mm tray spacing
Compact 810mm width
Bi-directional reversing fan system
2.8kW heating power
13A plug in corset fitted
Vitreous enamel oven chamber
Plug in continuous oven door seal
Safe touch vented drop down door
Stay cool door handle
Heavy duty hinges
Easy clean door glass system
Mechanical thermostat 50-260°C
60 minute timer with time up alarm
Dual halogen oven lamp
Anti skid 50mm diameter 76mm high adjustable stainless steel feet
2No. oven wire racks supplied
Oven dimensions: 695mm x 470mm x 305mm
Electrical loading: 3kW 12A 230V~
810mm x 762mm x 607mm (inc. 76mm feet)
One year parts and labour warranty

Image shows model with optional stand

Three multiple shelf positions
Accepts 1/1GN containers
Water injection facility gives a professional finish to breads and pastries
Enamelled interior for easy cleaning
Stackable for extra capacity while saving on space
Double glazed door with removable inner glass
Robust heavy duty stainless steel construction
Cook and hold facility for extra convenience - pre set hold facility automatically reduces the oven temperature to approximately 80°C at the end of the cooking period
Shelf supports easily removed for cleaning
Thermostatic control up to 300°C for consistent performance
Fans and elements stop when door is opened minimising heat loss
Robust positive door catch
Usable oven capacity 537mm x 350mm x 360mm
Electrical loading 3kW 13A 230V~
787mm x 644mm x 551mm (depth increases to 765mm with water supply connected)
Two years parts and labour warranty

Able to roast, braise, bake and reheat the Convector range of ovens offers fast, efficient and effective cooking
A powerful addition to any commercial kitchen and ideal for roasts, casseroles, bread, cakes and pastries
Produce supremely even results even when fully loaded, thanks to its bi-directional, twin speed fan and fully optimised airflow
Touch screen controls with easy-view traffic light status
Phased cooking, four stage programmable cooking
Up to 24 program capacity with icons and names for simple operation
Shelf timer mode
Double glass door makes for safe cooking, with removable inner glass for easy cleaning
Fully stainless steel construction
Robust and seamless plug-in type door seal for easy cleaning and replacement
Anti-tilt racks and optimised tray spacing for use of gastronorm containers or baking sheets
Oven lamps flash at end of cooking cycle
Supplied with three shelves
Temperature range: 60° - 260°C
Timer: 0 - 9 hours
Gastronorm capacity: 4 x 1/1
Sheet capacity: 4 x 460mm x 330mm
Shelf spacing: 85mm
Electrical loading: 3kW 13A 230V~
660mm x 695mm x 600mm
Two years parts and labour warranty

Able to roast, braise, bake and reheat the Convector range of ovens offers fast, efficient and effective cooking
A powerful addition to any commercial kitchen and ideal for roasts, casseroles, bread, cakes and pastries
Produce supremely even results even when fully loaded, thanks to its bi-directional, twin speed fan and fully optimised airflow
Easy-to-use knob driven control, mechanical temperature control and electric fan control
Double glass door makes for safe cooking, with removable inner glass for easy cleaning
Fully stainless steel construction
Robust and seamless plug-in type door seal for easy cleaning and replacement
Anti-tilt racks and optimised tray spacing for use of gastronorm containers or baking sheets
Oven lamps flash at end of cooking cycle
Supplied with three shelves
Temperature range: 60° - 260°C
Timer: 0 - 120 minutes
Gastronorm capacity: 3 x 1/1
Sheet capacity: 3 x 600mm x 400mm
Electrical loading: 4.8kW 21A 230V~
810mm x 850mm x 645mm
Two years parts and labour warranty

Full size manual electric convection oven
3No. 18" x 26" / 460mm x 660mm half size sheet pan capacity
3No. 600mm x 400mm tray capacity
85mm tray spacing
Compact 810mm width
Bi-directional reversing fan system
4.5kW heating power
Vitreous enamel oven chamber
Plug in continuous oven door seal
Safe touch vented drop down door
Stay cool door handle
Heavy duty hinges
Easy clean door glass system
Mechanical thermostat 50-260°C
60 minute timer with time up alarm
Dual halogen oven lamp
Anti skid 50mm diameter 76mm high adjustable stainless steel feet
3No. oven wire racks supplied
Oven dimensions: 695mm x 470mm x 305mm
Electrical loading: 4.7kW 19.6A 230V~
810mm x 762mm x 607mm (inc. 76mm feet)
One year parts and labour warranty

Image shows model with optional stand

Able to roast, braise, bake and reheat the Convector range of ovens offers fast, efficient and effective cooking
A powerful addition to any commercial kitchen and ideal for roasts, casseroles, bread, cakes and pastries
Produce supremely even results even when fully loaded, thanks to its bi-directional, twin speed fan and fully optimised airflow
Touch screen controls with easy-view traffic light status
Phased cooking, four stage programmable cooking
Up to 24 program capacity with icons and names for simple operation
Shelf timer mode
Humidity controls with direct injection
Double glass door makes for safe cooking, with removable inner glass for easy cleaning
Fully stainless steel construction
Robust and seamless plug-in type door seal for easy cleaning and replacement
Anti-tilt racks and optimised tray spacing for use of gastronorm containers or baking sheets
Oven lamps flash at end of cooking cycle
Supplied with three shelves
Temperature range: 60° - 260°C
Timer: 0 - 9 hours
Gastronorm capacity: 3 x 2/3
Sheet capacity: 3 x 460mm x 330mm
Electrical loading: 3kW 13A 230V~
610mm x 750mm x 645mm
Two years parts and labour warranty

Unit must be connected to pre-softened water, optional water treatment unit available below

Full size digital electric convection oven
4No. 1/1GN pan capacity
80mm tray spacing
Compact 810mm width
13A plug in cordset fitted
Digital display for time and temperature controls
Large easy view 20mm high displays
Electronic thermostat control
Electronic timer with copuntdown or time count modes
Programmable for up to 20 programs
Grill mode
Single direction low-velocity fan
2.8kW heating in bake mode / 2kW grill elements
Safe touch vented side LH hinged door
Stay cool door handle
Vitreous enamel oven chamber
Plug in continuous oven door seal
Halogen oven lamp
Anti skid 50mm diameter 76mm high adjustable stainless steel feet
4No. oven wire racks supplied
Oven dimensions: 565mm x 395mm x 425mm
Electrical loading: 3.1kW 12.9A 230V~
810mm x 616mm x 625mm (inc. 76mm feet)
One year parts and labour warranty

Image shows model with optional stand

Dry air-steam oven with analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 speed fan allows the oven to perform traditional cooking processes such as steaming, browning, grilling, frying and cooking of fresh and frozen bakery products.

Unox Intensive Cooking:

DRY.Plus:
Rapidly extracts humidity from the cooking chamber

STEAM.Plus:
Creates instant humidity starting from 48°C

AIR.Plus:
Multiple fans with reverse gear and 2 speed settings

Oven Features:

Convection and humidity cooking from 80°C
Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges
Cooking chamber lighting through LED lights embedded in the door
Tray supports with anti-tip system
Double glass door
2-speed fan system and high performance circular heating elements

Technical Information:

Capacity: 5 x 1/1 GN
Tray pitch: 67mm
Door hinged on left hand side
Weight: 67kg
Electrical loading: 7.1kW 380-415V 3N~ 50/60Hz
750mm x 773mm x 772mm
One year parts and labour warranty

Please note this oven required a pre-softened water supply - optional external water softener available to purchase with the oven below

This unit is available with single phase electrical supply for the same price - please contact us for more information

In order to validate the warranty the oven it must be commissioned by Unox Authorised Service Partner. If the unit isn't being installed by an Unox Authorised Service Partner please select the commissioning option so the warranty can be validated.

Able to roast, braise, bake and reheat the Convector range of ovens offers fast, efficient and effective cooking
A powerful addition to any commercial kitchen and ideal for roasts, casseroles, bread, cakes and pastries
Produce supremely even results even when fully loaded, thanks to its bi-directional, twin speed fan and fully optimised airflow
Touch screen controls with easy-view traffic light status
Phased cooking, four stage programmable cooking
Up to 24 program capacity with icons and names for simple operation
Shelf timer mode
Humidity controls with direct injection
Double glass door makes for safe cooking, with removable inner glass for easy cleaning
Fully stainless steel construction
Robust and seamless plug-in type door seal for easy cleaning and replacement
Anti-tilt racks and optimised tray spacing for use of gastronorm containers or baking sheets
Oven lamps flash at end of cooking cycle
Supplied with two shelves
Temperature range: 60° - 260°C
Timer: 0 - 9 hours
Gastronorm capacity: 2 x 1/1
Sheet capacity: 2 x 600mm x 400mm
Electrical loading: 3kW 13A 230V~
810mm x 850mm x 645mm
Two years parts and labour warranty

Unit must be connected to pre-softened water, optional water treatment unit available below

Featuring 1/1 GN compatibility, 120 minute timer, internal light and 3 shelves supplied as standard, its the perfect addition to any busy kitchen.
Ideal for baked potatoes, scones, pastries and croissants, pies, puddings and much more...

6 shelf positions - 3 shelves supplied
Temperature range: 50°C to 270°C
Useable oven capacity: 535mm x 380mm 400mm
Electrical loading: 2.65kW 230V~ 11.5A
770mm x 620mm x 570mm
Two years parts and labour warranty

Able to roast, braise, bake and reheat the Convector range of ovens offers fast, efficient and effective cooking
A powerful addition to any commercial kitchen and ideal for roasts, casseroles, bread, cakes and pastries
Produce supremely even results even when fully loaded, thanks to its bi-directional, twin speed fan and fully optimised airflow
Touch screen controls with easy-view traffic light status
Phased cooking, four stage programmable cooking
Up to 24 program capacity with icons and names for simple operation
Shelf timer mode
Humidity controls with direct injection
Double glass door makes for safe cooking, with removable inner glass for easy cleaning
Fully stainless steel construction
Robust and seamless plug-in type door seal for easy cleaning and replacement
Anti-tilt racks and optimised tray spacing for use of gastronorm containers or baking sheets
Oven lamps flash at end of cooking cycle
Supplied with two shelves
Temperature range: 60° - 260°C
Timer: 0 - 9 hours
Gastronorm capacity: 3 x 1/1
Sheet capacity: 3 x 600mm x 400mm
Electrical loading: 4.8kW 21A 230V~
810mm x 850mm x 645mm
Two years parts and labour warranty

Unit must be connected to pre-softened water, optional water treatment unit available below

Perfect baking through controlled technology. The Roller Grill FC110E features a heavy duty turbine with auto reverse function
By changing the fan direction every 2 minutes we ensure perfectly even heat throughout the oven chamber at up to 300'C
Push button stream injection (requires water supply) applies a pre-set quantity of water at high temperature enhancing the baking experience
Ambient convection setting for defrost or rapid cooling of hot products
The turbine has a low power setting for baking more delicate products eg souffles or meringues
Features 2 hour timer, 300'C thermostat, twin skin glass door and internal light
Supplied with 4 wire grid shelves
Shelf size: 600mm x 400mm
Capacity: 110 litres
Temperature range: 30'C - 300'C
Electrical loading: 6kW 26A 230V~ / 6kW 400V 3N~
795mm x 720mm x 600mm
Two years parts and labour warranty

Full size manual electric convection oven
4No. 18" x 26" / 460mm x 660mm half size sheet pan capacity
4No. 600mm x 400mm tray capacity
80mm tray spacing
Compact 810mm width
Twin bi-directional reversing fan system
5.6kW heating power
Vitreous enamel oven chamber
Plug in continuous oven door seal
Safe touch vented drop down door
Stay cool door handle
Heavy duty hinges
Easy clean door glass system
Mechanical thermostat 50-260°C
60 minute timer with time up alarm
Dual halogen oven lamp
Anti skid 50mm diameter 76mm high adjustable stainless steel feet
4No. oven wire racks supplied
Oven dimensions: 695mm x 470mm x 355mm
Electrical loading: 5.8kW 25A 230V~
810mm x 762mm x 662mm (inc. 76mm feet)
One year parts and labour warranty

Image shows model with optional stand

Perfect baking through controlled technology. The Roller Grill FC110EG features a heavy duty turbine with auto reverse function
By changing the fan direction every 2 minutes we ensure perfectly even heat throughout the oven chamber at up to 300'C
Push button stream injection (requires water supply) applies a pre-set quantity of water at high temperature enhancing the baking experience
Ambient convection setting for defrost or rapid cooling of hot products
The turbine has a low power setting for baking more delicate products eg souffles or meringues
Integrated grill function
Features 2 hour timer, 300'C thermostat, twin skin glass door and internal light
Supplied with 4 wire grid shelves
Shelf size: 600mm x 400mm
Capacity: 110 litres
Temperature range: 30'C - 300'C
Electrical loading: 6kW 26A 230V~ / 6kW 400V 3N~
795mm x 720mm x 600mm
Two years parts and labour warranty

Countertop, 2/3 gastronorm compatible convection oven that can be positioned upon a flat surface or stand. Supplied with 13A plug, ready to plug in and use. Easy to clean stainless steel finish with easy to use controls offering precise temperature control and specific timing.Oven chamber features integral light for viewing foodbeing cooked. Five shelf position cooking with two shelves supplied

Supplied with two anti-tilt shelves
Useable oven size: 400mm x 325mm x 410mm
Supplied with 13A plug
Electrical loading: 2.65kW 12.5A 230V~
665mm x 565mm x 565mm.
Two years parts and labour warranty

Four multiple shelf positions
Efficient air circulation system for uniform heat
Fast heat up time
Effective internal illumination
Four multiple shelf positions
Accepts 1/1GN containers
Water injection facility gives a professional finish to breads and pastries
Enamelled interior for easy cleaning
Stackable for extra capacity while saving on space
Double glazed door with removable inner glass
Robust heavy duty stainless steel construction
Cook and hold facility for extra convenience - pre set hold facility automatically reduces the oven temperature to approximately 80°C at the end of the cooking period
Shelf supports easily removed for cleaning
Supports adjustable to accept 600mm x 400mm bakery trays
Thermostatic control up to 300°C for consistent performance
Fans and elements stop when door is opened minimising heat loss
Robust positive door catch
Usable oven capacity 395mm x 590mm x 425mm
Electric Rating 7.5kW 400V 3N~ (L1 - 6.7A, L2 - 13A, L3 - 13A) or 230V~ 33A
766mm x 811mm x 629mm (depth increases to 845mm with water supply connected)
Two years parts and labour warranty

Dry air-steam oven with analogical control and 304 stainless steel cooking chamber. Time, temperature, steam percentage and 2 speed fan allows the oven to perform traditional cooking processes such as steaming, browning, grilling, frying and cooking of fresh and frozen bakery products.

Unox Intensive Cooking:

DRY.Plus:
Rapidly extracts humidity from the cooking chamber

STEAM.Plus:
Creates instant humidity starting from 48°C

AIR.Plus:
Multiple fans with reverse gear and 2 speed settings

Oven Features:

Convection and humidity cooking from 80°C
Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges
Cooking chamber lighting through LED lights embedded in the door
Tray supports with anti-tip system
Double glass door
2-speed fan system and high performance circular heating elements

Technical Information:

Capacity: 7 x 1/1 GN
Tray pitch: 67mm
Door hinged on left hand side
Weight: 86/100kg (electric/gas)
Available in electric or gas - please see below
860mm x 882mm x 932/1114mm (electric/gas)
One year parts and labour warranty

XV593 - Electric unit
Electrical loading: 10.5kW 380-415V 3N~ 50/60Hz

XV513G - Gas unit
Electrical loading: 0.7kW 3A 230V~
Gas rating: 17.5kW

Please note this oven required a pre-softened water supply - optional external water softener available to purchase with the oven below

In order to validate the warranty the oven it must be commissioned by Unox Authorised Service Partner. If the unit isn't being installed by an Unox Authorised Service Partner please select the commissioning option so the warranty can be validated.

Full size digital electric convection oven
4No. 18" x 26" / 460mm x 660mm full size sheet pan capacity
4No. 600mm x 400mm
110mm tray spacing
Compact 735mm width
Digital display for time and temperature controls
Large easy view 20mm high displays
Electronic thermostat control
Electronic timer with countdown or time count modes
Programmable for up to 20 programs
Water injection mode
High performance bi-directional reversing fan system
300W bi directional fan motor
6.3kW heating power
Safe touch vented side LH hinged door
Stay cool door handle
Vitreous enamel oven chamber
Plug in continuous oven door seal
Dual halogen oven lamp
Anti skid 50mm diameter 76mm high adjustable stainless steel feet
4No. oven wire racks supplied
Oven dimensions: 465mm x 700mm x 515mm
Electrical loading: 6.5kW 27A 230V~
735mm x 810mm x 730mm (inc. 76mm feet)
One year parts and labour warranty

Image shows model with optional stand

Half size electric convection oven
Stainless steel top, front and sides
Manual time and temperature controls
Dual inlet blower wheel
5 Chrome plated racks (9 rack positions)
Useable oven size: 387mm x 508mm x 533mm
Dual pane thermal glass window encased in stainless steel door frame
Single chrome plated door handle
Tilt down modular front control panel
Double sided porcelainized baking compartment liner
Electric Rating 7.5kW 400V 3N~ (single phase 33A)
768mm x 638mm x 638mm.
Two years parts and labour warranty

This model is suitable for stacking &cators for the stand are available also - please contact us for further information and prices