Electric Conveyor Ovens

Zanolli's new baby conveyor brings automated cooking in a new ultra-compact form
Simple electronic control panel
Variable temperature and bake time
Forced air system for even bake across the chamber
High quality stainless steel build
Can be stacked up to three high
Easily disassembled for cleaning
Theoretical pizza output per hour: 75no. 8", 40no. 10", 25no. 12", 20no. 14" or 16no. 16"
Belt width: 16" (400mm)
Chamber length: 22" (570mm)
Internal chamber dimensions: 400mm x 570mm x 90mm
Maximum temperature 320 degrees C
Electrical loading: 6.3kW 28A 230V~
800mm x 1260mm x 390mm
Three years parts and labour warranty

Compact and automated cooking
Easy to use electronic control panel
Variable temperature and bake time with six programmes
Forced air system for even bake across the chamber
High quality stainless steel build
Can be stacked up to three high
Easily disasembled for cleaning
Supplied with stand
Theoretical pizza output per hour: 75no. 8", 40no. 10", 25no. 12", 20no. 14" or 16no. 16"
Belt width: 16" (400mm)
Chamber length: 23" (580mm)
Internal chamber dimensions: 400mm x 580mm x 95mm
Maximum temperature 320 degrees C
Electrical loading: 7.9kW 35A 230V~ or 7.9kW 400V 3N~
1030mm x 1300mm x 440mm (1060mm on stand)
Three years parts and labour warranty

Zanolli's most popular size of conveyor oven
Easy to use electronic control panel
Variable temperature and bake time with six programmes
Forced air system for even bake across the chamber
High quality stainless steel build
Can be stacked up to three high
Easily disasembled for cleaning
Supplied with stand
Theoretical pizza output per hour: 130no. 8", 80no. 10", 50no. 12", 35no. 14" 32no. 16" or 28no. 18"
Belt width: 20" (500mm)
Chamber length: 33" (850mm)
Internal chamber dimensions: 500mm x 850mm x 100mm
Maximum temperature 320 degrees C
Electrical loading: 11kW 48A 230V~ or 14.4kW 400V 3N~
1260mm x 1750mm x 490mm (1070mm on stand)
Three years parts and labour warranty

Optimise 12" pizza production with this oven. It's 26" wide belt fits 2 x 12" pizzas side my side on the belt
Easy to use electronic control panel
Variable temperature and bake time with six programmes
Forced air system for even bake across the chamber
High quality stainless steel build
Can be stacked up to three high
Easily disasembled for cleaning
Supplied with stand
Theoretical pizza output per hour: 225no. 8", 140no. 10", 100no. 12", 70no. 14" 50no. 16" or 35no. 18"
Belt width: 26" (650mm)
Chamber length: 43" (1110mm)
Internal chamber dimensions: 650mm x 1100mm x 100mm
Maximum temperature 320 degrees C
Electrical loading: 18.5kW 400V 3N~
1400mm x 2000mm x 550mm (1070mm on stand)
Three years parts and labour warranty